I had the most delicious dinner tonight at Cafe di Scala, made even better with the company of some amazing ladies at Better Homes and Gardens and Meredith Corporation. The lovely Maggie organized the dinner as a way to celebrate my summer internship, since it ends tomorrow! I can hardly believe the summer has gone so fast and I will be starting school again next week. Thankfully I will be staying on at Better Homes and Gardens this fall on Tuesdays and Thursdays, so goodbye won’t be for good!

Okay, back to the food! Cafe di Scala is a beautiful little restaurant inside an old Victorian house. With intimate seating areas and a great Italian menu, you can’t go wrong. I ordered an crostini with tomatoes and pesto sauce off the appetizer menu and the spicy onion soup. It was a great combo that didn’t leave me feeling hungry or overly stuffed. We also shared a couple of desserts for the table. I would highly reccomend the flourless chocolate torte with almond brittle crust. The saltiness of the brittle paired with the deep richness of the chocolate was fantastic!

The most wonderful part of the night, however, was spending time with some truly beautiful people who love a good meal and great conversation as much as I do. A successful night indeed.

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