Cookbooks and I have somewhat of a complex relationship. They are both loved and hated simultaneously. In my tiny room, amid limited desk space, the top shelf is lined with everything from Cooking with Les Dames d’Escoffier to The Hummingbird Bakery Cookbook. I’ve spent hours curled up in front of the TV with cookbooks, enamored as much with the photos as the recipes themselves. In these books I find inspiration for new recipes, but I have a confession……very rarely do I actually swallow my pride and make a recipe from one of these books, a recipe that is (gasp!) not my own.


It’s silly, really, that I have developed this love/hate relationship with cookbooks, because through them I became the cook I am today. My mom, a talented cook herself, was always willing to lend a mouth to taste my newest creation. Her greatest gift to my cooking, however, was to introduce me to cookbooks that would shape and teach me more than any other person, television personality, or book ever had – the Southern Living cookbooks.
She sang the praises of the Southern Living Test Kitchens and the fact that every recipe ever made from one of these books turned out the way they said it would. It wasn’t long before my confidence in cooking had surpassed my talent, probably due to the flawless recipes crafted in these books.

I remember one Saturday night in particular. I was in fourth grade and had discovered the power of cooking for boys in my Sunday school class. I picked out the “Cinderella Fantasy Cake” and enlisted my mom to help with production. The cake itself was simple enough that I had no trouble producing it. But it was my mom who stayed up until the wee hours of the morning making each one of the pastel colored meringues that were stacked on top. A mother’s commitment to fostering their child’s talent is not always easy work.

This, I guess, is a long-winded way of saying that if I were ever to recommend just one cookbook to someone, it would be the Ultimate Southern Living Cookbook. Simple recipes paired with exquisite presentation, I fall in love all over again every time I open my copy, now stained throughout with batter and butter.




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  • Kerry Nieuwenhuis

    Madison,
    Shari Baker shared your blog with me and I am very excited to be able to read your thoughts on cooking and life. I am amazed at how clear your thinking is at 7:59 AM. I am going to go home and take another look at MY copy of the Ultimate Southern Living Cookbook.
    A confessed cookbook-aholic

  • http://www.blogger.com/profile/16842052803067137704 Marilyn

    Hi Madison. I had forgotten about that cake and your blog entry reminded me of all the fun we had making it. It also prompted me to pull the scrapbook off the shelf – we have a picture of it. I'll scan and email it to you. (BTW…it was 5th grade not 4th)

    Mom

  • Anonymous

    Hi Madison, My name is Alison and I am a friend of your cousin Angela in Denver. She sent your blog link to me since she knows I have a passion for cooking and also follow several food blogs regularly. I though I would recommend a site to you since we seem to share this hopbby! If you havent already, check out http://www.thepioneerwoman.com. She has an amazing site that covers several topic…cooking being one of them. I hope you enjoy. I look forward to reading your site, trying your recipes, and maybe even meeting you one day if you are ever in Denver visiting Angela!