Maybe it’s a bit too early to start thinking about favorite holiday treats. But since Halloween is over and done with, I have decided it’s entirely appropriate to start posting any and all treats that remind me of Thanksgiving, and particularly, Christmas. For years growing up I tasted these sweet little peanut butter-chocolate morsels of deliciousness and thought they must be terribly difficult to make. If big flavor was any indication of difficulty level, they would most certainly take forever to make.
Thankfully that rule does not hold true. Especially in this case. When I was let in on the recipe to these Chocolate-Peanut Butter Truffles, I was shocked at how simple they are to make. They have become my go-to treat for pretty little hostess gifts and parties of all sorts, because let’s be honest, who doesn’t like peanut butter and chocolate? Put them together in a bite-sized dessert and it’s game over. Give it a try. Make them, set them out, and watch them disappear.
*1 package vanilla sandwich cookies or Golden Oreos
*1 (8-oz.) package cream cheese
*1/2 cup peanut butter
*1 package chocolate almond bark
*Toffee bits, chopped chocolate, or other candy for garnish
*In a food processor, blend cookies until fine crumbs form, about 2-3 minutes. Add in cream cheese and peanut butter. Process until evenly blended. Transfer to bowl and refrigerate at least 1 hour.
*Melt almond bark in microwave safe bowl on high for 3-4 minutes. Stirring every 30 seconds, until almond bark is smooth and glossy.
*Form dough into 1-inch balls. Dip into chocolate and transfer to waxed paper to try. Top with candy garnish of choice.