What I am is a Strongbow drinker.
Strongbow, as in the English hard cider, my favorite alcoholic beverage, and pretty much the only drink I ever really have a craving for. It’s crisp, and bubbly, and slightly sweet. Just sweet enough, I reasoned, to put it into a cupcake. Playing up the apple notes of this cider, I peppered these cupcakes with a bit of ground cinnamon and apple jelly.
And in case you weren’t temped already, I gave you chocolate, too. Apples and chocolate? Heck, why not? I’m already made a cupcake based on something from a beer bottle for goodness sake. The time to be risky, if there ever was one, is now.
I know that questions will come in about how that little flower was made. It’s an edible marzipan flower and it’s super easy to make. So easy, that I think a tutorial is in order. More details to come! Until then, bake some cupcakes and bide your time.
Strongbow Hard Cider Cupcakes
*Meanwhile, prepare frosting. Beat butter with an electric mixer until creamy. Add in the powdered sugar, vanilla extract, cinnamon, and cocoa powder. Beat until fluffy, about 1 to 2 minutes. Add in the extra tablespoon of milk, if needed.
*Top cupcakes with icing and shaved coconut, if desired.
*I also topped my cupcakes with homemade sugar flowers. Tutorial to come! 🙂