*Remove pan from heat. Add butter. Gently whisk, until all butter is mixed in.
*Stir in cream. (If sauce become lumpy, set pan over low heat and stir until smooth then turn off heat again.)
*Stir in vanilla and salt.
I’m a food editor living in Minneapolis, Minnesota with my husband, Joe, our baby girl, Ainsley, and our Cavalier King Charles Spaniels. I love my Savior, Jesus Christ, followed (in no particular order) by my family, coffee, cooking, a good sweat session at the gym, Instagram, early mornings, fall and football.