Now that we’ve discussed food politics and the passions surrounding the meat industry, let’s talk about something a little less controversial. It’s like those times in college when you took a really hard test and then celebrated by reading fashion magazines and watching mindless television. You know you’ve been there. For years, I’ve been baking and decorating cakes for weddings and special occasions. But it wasn’t until yesterday that I realized I’ve been doing it all wrong. Sorry, anyone … Read More
The Great Meat Debate
When I started Espresso and Cream, my motivation wasn’t to discuss food politics or controversial topics. It was to be a feel-good, creative space for me to share recipes and little snippets of life. And for the most part, it will remain just that. I planned on talking about wedding hair today, but after watching Oprah yesterday, I changed my course of action. For those of you who didn’t see the episode, Oprah and many of her staffers went vegan … Read More
Dark Chocolate-Almond Butter Bars
Confession time: I lied to you all. I promised to deliver a healthy dessert and instead I give you these Dark Chocolate-Almond Butter Bars. In all fairness, they aren’t completely unhealthy. It contains dark chocolate and almond butter, both of which can be very healthy in moderation. And compared with cheesecake, it’s practically health food. Each month for work I spend a few days off-site on photography for one of the magazines I work on. Beautiful photos of food are … Read More
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