A. Age: 23

B. Bed Size: Queen bed that my mom bought me when I graduated from college. It is so darn comfy!

C. Chore You Dislike: Putting away clean clothes. I don’t mind washing and folding, just putting away.

D. Dogs: Nutmeg, age 4 

E. Essential Start to Your Day: Putting my contacts in and starting the day with a cup of coffee

F. Favorite Color: Light blue

G. Gold or Silver: I’m a silver girl for the most part, especially since my engagement ring is platinum.

H. Height: 5’10 I’ve been the same height since freshman year of high school

I. Instruments You Played: Piano from age 6 to 17, violin for a couple years, and trumpet from 5th grade until high school graduation

J. Job Title: Creative Services Food Editor for Meredith Integrated Marketing

K. Kids: Not for quite a while!

L. Live: Des Moines, Iowa

M. Mom’s Name: Marilyn

N. Nicknames: Most people just call me Madison, but some call me Madi

O. Overnight Hospital Stays: Nope!

P. Pet Peeves: Double negatives, bad manners, people who are unaware of current events, slow walkers (especially at the mall!)

Q. Quote From a Movie: “Tiffany’s, I’m just crazy about Tiffany’s. If I could find a real life place that made me feel like Tiffany’s, well then, I would buy some furniture and give the cat a name!” – Audrey Hepburn in Breakfast and Tiffany’s (not sure why, but I just love it)

R. Righty or Lefty: Lefty and proud of it!

S. Siblings: Two younger sisters, Ashley and Taylor, and my soon-to-be siblings Amber, Jake and Jason

T. Time You Wake Up: Between 5 and 5:30 am

U. Underwear: ? Yes, I wear them.

V. Vegetables You Don’t Like: Kale and Swiss Chard

W. What Makes You Run Late: Having a tough time picking out an outfit, trying to photograph a recipe for the blog before work, watching too much Today Show

X. X-Rays You’ve Had: I’ve had x-rays on my neck a few times because I lack the curve that most people have in their neck.

Y. Yummy Food You Make: All on this blog!

Z. Zoo Animal Favorites: It’s been so long since I’ve been to the zoo, but I have always loved the tigers and lions at the zoo.

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  • Anonymous

    What do you mean “D. Dogs: Not yet!”??
    Didn't you just get one? Nutmeg?????

  • http://www.blogger.com/profile/17728289485178979972 Madison Mayberry

    Ooops! I actually put this post together last week with the intention of posting it then (before Nutmeg got here) and then got busy posting other things.

    I've updated it! :)

  • http://www.blogger.com/profile/17987795624398203941 Jesse

    i love this! i did my own abcs last month:)

  • http://avoraciousappetite.wordpress.com Michelle

    I listed slow walkers as my pet peeve too. I'm glad to see I'm not the only one, haha.

  • http://helennaturally.wordpress.com/ helennaturally

    I love the ABC's posts. It is nice to know more about you :)

  • http://www.blogger.com/profile/12920807301570202779 Megan

    Fun! I did this on my blog awhile back. Fun facts :)

  • http://www.blogger.com/profile/02368850949339758604 grace

    slow walkers–grr! i share your frustration. :)

  • Anonymous

    Didn't you say you'd gained weight in college and then lost it after graduation?

  • http://www.blogger.com/profile/17728289485178979972 Madison Mayberry

    Anonymous -

    Good catch! I wasn't trying to leave anything out or be dishonest in any way. I guess I should have included a clause for about a year and a half span of time where I gained weight, as I talked about a few weeks ago. I've since adjusted the post. I think I got so used to saying that when I was younger that I slipped up. I have, however, stayed the same height. :)

    Thanks for the good catch!

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  • http://www.blogger.com/profile/13353245199473421374 Alexa

    What do you mean you don't like kale or swiss chard?! (two of my favorites) I have a recipe for you to try and if you still don't like kale after this, then I'll give up… Kale Chips: wash and tear up fresh kale into large pieces. Dry and lay it out on a baking sheet. Drizzle and lightly cover with olive oil, sprinkle with salt and bake at 375 degrees in the oven for 12-18 minutes, or until lightly crispy but still green and not burnt. PERFECT substitute for potato chip munchies. Let me know what you think! :)

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