Coffee Cheesecake Ice Cream Pie

May 16, 2011

Sorry for the delay in posting, friends. I was excited to share this recipe on Friday before I left to celebrate my best friend’s wedding in Minneapolis for the weekend. But blog host site issues kept me from posting before I left and the weekend was 100% computer-free.

Last week was unbelievably hot for Iowa in May. On more than one day, temperatures reached far into the 90’s, turning my thoughts to ice pops and ice cream pie. This ice cream pie in particular will be making an appearance many times this summer, I can already tell.

It’s unbelievably simple, rich, smooth and creamy. The perfect blend of sweet ice cream and tangy cheesecake frozen into a single no-bake pie. I could continue to wax on about this pie, but really, with a name like Coffee Cheesecake Ice Cream Pie, do I really need to?

Didn’t think so.

Coffee Cheesecake Ice Cream Pie

*1 pre-packaged graham cracker crust
*2 (8-ounce) packages cream cheese, softened
*2/3 cup powdered sugar
*1/2 teaspoon vanilla extract
*1/3 cup milk (I used 2%)
*1 pint coffee-flavored ice cream (I used Starbucks), softened
*1/2 cup chocolate chips, melted (optional)

*With an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar, vanilla extract and milk and beat until creamy. Add in the ice cream and beat until smooth. Pour mixture into graham cracker crust and freeze in the freezer for at least 3 to 4 hours, or until completely firm and frozen.
*Before serving, drizzle with melted chocolate, if desired.

Happy Baking!

Madison Ā 

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  • BP

    Woah, ok, yes. I want this. Please. Yes I want it.

  • want, I have yet to try those starbucks icecream…this looks like a good way!

  • This sounds amazing! I love any ice cream dessert and this is no different. Hope you had a wonderful weekend at your friend's wedding!

  • Yeah, we're not waiting for the 90 degree weather – we're making this asap! Looks amazing!

  • yum, sounds heavenly!

  • Oh this sounds so good right now. Believe it or not Louisiana is having unheard of cool weather at the moment!

  • you had me at coffee ice cream.

  • Yes, please.

    This looks so, so good. I can't wait to try it!

    Thank you for the recipe!!

  • i was gone all last week…finally catching up on blogs…this looks AWESOME!

  • Found this post on Tastespotting–just had to stop by to compliment the photography. GORGEOUS. Food porn at its finest. šŸ™‚

  • I just died. This looks AMAZING!

    Mary xo
    Delightful Bitefuls

  • OMG! this looks so so delicious.. i was drooling just by looking at the pictures.. =)

  • What a great idea for a really hot day (shoot, any day for that matter šŸ˜‰ ). No oven heating the house, yet a fabulous dessert can still be made!

  • Very amazing post by author on sorry for delay in posting friends.

  • Looks and sounds delicious! Must say will make the icecream as it's tastier than shop bought! Will give this recipe a go! Thanks :o)

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  • Cass

    Just made this for my birthday! Though I used an oreo cookie crust and had extra which I just pour into the empty pint carton and froze as well! Amazing, thank you so much for this recipe.

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