Coffee Cheesecake Ice Cream Pie

May 16, 2011

Sorry for the delay in posting, friends. I was excited to share this recipe on Friday before I left to celebrate my best friend’s wedding in Minneapolis for the weekend. But blog host site issues kept me from posting before I left and the weekend was 100% computer-free.

Last week was unbelievably hot for Iowa in May. On more than one day, temperatures reached far into the 90’s, turning my thoughts to ice pops and ice cream pie. This ice cream pie in particular will be making an appearance many times this summer, I can already tell.

It’s unbelievably simple, rich, smooth and creamy. The perfect blend of sweet ice cream and tangy cheesecake frozen into a single no-bake pie. I could continue to wax on about this pie, but really, with a name like Coffee Cheesecake Ice Cream Pie, do I really need to?

Didn’t think so.

Coffee Cheesecake Ice Cream Pie

*1 pre-packaged graham cracker crust
*2 (8-ounce) packages cream cheese, softened
*2/3 cup powdered sugar
*1/2 teaspoon vanilla extract
*1/3 cup milk (I used 2%)
*1 pint coffee-flavored ice cream (I used Starbucks), softened
*1/2 cup chocolate chips, melted (optional)

*With an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar, vanilla extract and milk and beat until creamy. Add in the ice cream and beat until smooth. Pour mixture into graham cracker crust and freeze in the freezer for at least 3 to 4 hours, or until completely firm and frozen.
*Before serving, drizzle with melted chocolate, if desired.

Happy Baking!

Madison Ā 


  • Reply BP May 16, 2011 at 1:21 am

    Woah, ok, yes. I want this. Please. Yes I want it.

  • Reply Jennifurla May 16, 2011 at 1:55 am

    want, I have yet to try those starbucks icecream…this looks like a good way!

  • Reply Lauren at Keep It Sweet May 16, 2011 at 10:23 am

    This sounds amazing! I love any ice cream dessert and this is no different. Hope you had a wonderful weekend at your friend's wedding!

  • Reply The Blue-Eyed Bakers May 16, 2011 at 2:17 pm

    Yeah, we're not waiting for the 90 degree weather – we're making this asap! Looks amazing!

  • Reply Jesse May 16, 2011 at 4:40 pm

    yum, sounds heavenly!

  • Reply helen May 16, 2011 at 9:59 pm

    Oh this sounds so good right now. Believe it or not Louisiana is having unheard of cool weather at the moment!

  • Reply Audrey Ellen @ My Scene and Herd May 16, 2011 at 11:35 pm

    you had me at coffee ice cream.

  • Reply Meagan @ Scarletta Bakes May 17, 2011 at 7:06 am

    Yes, please.

    This looks so, so good. I can't wait to try it!

    Thank you for the recipe!!

  • Reply Natalie May 24, 2011 at 2:04 am

    i was gone all last week…finally catching up on blogs…this looks AWESOME!

  • Reply lauren_015 May 26, 2011 at 10:30 pm

    Found this post on Tastespotting–just had to stop by to compliment the photography. GORGEOUS. Food porn at its finest. šŸ™‚

  • Reply Mary @Delightful Bitefuls May 27, 2011 at 7:28 pm

    I just died. This looks AMAZING!

    Mary xo
    Delightful Bitefuls

  • Reply buy wow account June 24, 2011 at 5:59 am

    OMG! this looks so so delicious.. i was drooling just by looking at the pictures.. =)

  • Reply Julia June 26, 2011 at 12:44 pm

    What a great idea for a really hot day (shoot, any day for that matter šŸ˜‰ ). No oven heating the house, yet a fabulous dessert can still be made!

  • Reply Coffee Roasters August 5, 2011 at 8:12 am

    Very amazing post by author on sorry for delay in posting friends.

  • Reply DaddyBlogZAUK February 18, 2012 at 2:11 pm

    Looks and sounds delicious! Must say will make the icecream as it's tastier than shop bought! Will give this recipe a go! Thanks :o)

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  • Reply Cass August 5, 2014 at 6:00 pm

    Just made this for my birthday! Though I used an oreo cookie crust and had extra which I just pour into the empty pint carton and froze as well! Amazing, thank you so much for this recipe.

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