Lately on the blogosphere, there have been plenty of recipes popping up for protein pancakes. I absolutely love a good whole wheat pancake so the idea of a protein-packed version with fewer carbs and a more admirable nutritional profile seemed like the best of both worlds.
*In a large bowl, combine the flour, protein powder, baking soda and Stevia. Set aside. In a second bowl, combine the egg, milk and vanilla extract.
*Add the wet ingredients to the dry ingredients and stir until just combined.
*Heat a large nonstick skillet over medium high heat. Add batter to skillet. (This recipe makes enough for two or three pancakes/servings. See below for nutritional information for three servings.)
*Cook for two to three minutes, or until bubbles form at the surface of the pancake. Flip and cook one minute more. Serve with peanut butter, if desired.