Slow Cooker Homemade Apple Butter

October 20, 2011

A few weeks ago I mentioned that the amazing team over at Hamilton Beach came to visit my workplace to do a product preview of their blenders, slow cookers, coffee makers and a few other appliances. Of course, they came bearing treats for us to snack on, too. And the highlight of those snacks? A homemade apple butter made in the slow cooker.

Since I’m still a slow-cooking novice, I was amazed at how easy it was to make apple butter (something that seems awfully labor-intensive in my mind) with very little hands-on time. There was also a rumor going around that making homemade apple butter makes your house smell amazing. So last weekend, our first free weekend in quite a while, I plunged deep into apple butter making and football watching. Not a bad combination at all.

The thing I love about this recipe is that it doesn’t depend on more highly processed sugars, like corn syrup or granulated sugar, and instead uses agave syrup and a little bit of 100% apple juice. The results were outstanding; plenty of fresh apple taste with a little bit of texture that made it taste pleasantly homemade. However, if it’s a smooth texture you’re looking for, I would imagine you could put the cooled apple butter in the food processor and blend it completely smooth.

I’m planning on making more of this in the weeks to come and putting it in jars to give to friends and family over the holidays. I already passed along a jar to my mom and my cousin, Emily, to enjoy and plan on passing along another few jars when I head up to Minneapolis for the weekend. It’s nice to be able to give a gift during the holidays that is healthier, and more unique, than baked goods. But now that I think of it, pairing apple butter with homemade sugar cookies would be an excellent adaptation.

Slow Cooker Homemade Apple Butter

Ingredients
*5 lbs. apples (I used Gala), peeled, cored and cut into quarters
*1 cup agave syrup or maple syrup (I used agave)
*1/2 cup apple juice
*2 teaspoons ground cinnamon
*1/2 teaspoon nutmeg

Instructions
*Place all the above ingredients into a 5 or 6 quart slow cooker set on low covered with the lid. Cook for 4 to 5 hours. Stir occasionally during the last two hours of cooking to break up the apples (they should fall apart fairly easily and form a fairly smooth butter-like consistency).
*Continue to cook for 30 additional minutes without the lid, stirring frequently, to achieve the consistency you desire.
*Transfer butter into canning jars. Store in the refrigerator until ready to use.

Happy Cooking!


Madison

19 Comments

  • Reply Kristina Wiley October 20, 2011 at 7:34 pm

    You had me at slow cooker! 😉 I heard you can make pumpkin butter this way too… I need to get on it!

    • Reply MadisonMayberry October 23, 2011 at 1:08 pm

      Oh my gosh, I never even though of making pumpkin butter this way. Genius!

  • Reply Tara @ Chip Chip Hooray October 20, 2011 at 7:41 pm

    This looks amazing! It might just be the first thing I make in my brand-new slow cooker. 🙂

    • Reply MadisonMayberry October 23, 2011 at 1:08 pm

      It’s a great way to break in a new slow cooker!

  • Reply Amy P October 20, 2011 at 7:57 pm

    You could probably even skip the agave (or cut it in half) if you wanted a less sweet version- I made two batches of stove top apple butter last weekend and hope to try a batch in the slow cooker soon!

    • Reply MadisonMayberry October 23, 2011 at 1:07 pm

      Fabulous suggestion, Amy. I prefer things a little on the sweeter side, so this apple butter was great, but if you wanted an less sweet version it would most certainly work with less agave or even no agave and just more apple juice.

  • Reply Alicia October 21, 2011 at 3:26 am

    Amazing. I can’t wait to try this!

  • Reply Cara Robles October 21, 2011 at 7:27 am

    I have been wanting to make this so perfect timing on the recipe. Can’t wait to try it out!

    • Reply MadisonMayberry October 23, 2011 at 1:07 pm

      Yay! Let me know if you end up making it and how it turns out!

  • Reply Lauren at Keep It Sweet October 21, 2011 at 11:15 am

    One of my favorite treats during the fall is apple butter or pumpkin butter. Homemade sounds fabulous.

  • Reply Lynda October 22, 2011 at 3:51 pm

    Sounds like a great recipe. Can you tell me how many servings this will make?

    • Reply MadisonMayberry October 23, 2011 at 1:05 pm

      Hi Lynda! I used the small 8-ounce canning jars and it made five jars full. I think it could probably easily be doubled if need be!

  • Reply Carly October 22, 2011 at 8:04 pm

    How long should this last?

  • Reply Stacey October 23, 2011 at 12:48 pm

    This looks great! How much does this make? I have pint sized canning jars…

  • Reply Vegyid2 October 23, 2011 at 12:57 pm

    I love using my slow cooker whenever I can, it’s so easy . Thanks for a great recipe! Maybe I will try apple pumpkin butter! yum I am your newest follower from Gluten Free A-Z. I would love it if your visited my blog and followed me back.

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  • Reply Lindsey November 26, 2012 at 10:41 pm

    Thank you! This sounds like a perfect homemade Christmas gift for family and friends.

  • Reply Lena Parent January 14, 2013 at 8:41 pm

    How long did you process the canning jars after you filled them? I’m using pint jars, and, quite honestly, have no idea what I’m doing… :/

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