A few weeks ago I mentioned that the amazing team over at Hamilton Beach came to visit my workplace to do a product preview of their blenders, slow cookers, coffee makers and a few other appliances. Of course, they came bearing treats for us to snack on, too. And the highlight of those snacks? A homemade apple butter made in the slow cooker.

Since I’m still a slow-cooking novice, I was amazed at how easy it was to make apple butter (something that seems awfully labor-intensive in my mind) with very little hands-on time. There was also a rumor going around that making homemade apple butter makes your house smell amazing. So last weekend, our first free weekend in quite a while, I plunged deep into apple butter making and football watching. Not a bad combination at all.

The thing I love about this recipe is that it doesn’t depend on more highly processed sugars, like corn syrup or granulated sugar, and instead uses agave syrup and a little bit of 100% apple juice. The results were outstanding; plenty of fresh apple taste with a little bit of texture that made it taste pleasantly homemade. However, if it’s a smooth texture you’re looking for, I would imagine you could put the cooled apple butter in the food processor and blend it completely smooth.

I’m planning on making more of this in the weeks to come and putting it in jars to give to friends and family over the holidays. I already passed along a jar to my mom and my cousin, Emily, to enjoy and plan on passing along another few jars when I head up to Minneapolis for the weekend. It’s nice to be able to give a gift during the holidays that is healthier, and more unique, than baked goods. But now that I think of it, pairing apple butter with homemade sugar cookies would be an excellent adaptation.

Slow Cooker Homemade Apple Butter

Ingredients
*5 lbs. apples (I used Gala), peeled, cored and cut into quarters
*1 cup agave syrup or maple syrup (I used agave)
*1/2 cup apple juice
*2 teaspoons ground cinnamon
*1/2 teaspoon nutmeg

Instructions
*Place all the above ingredients into a 5 or 6 quart slow cooker set on low covered with the lid. Cook for 4 to 5 hours. Stir occasionally during the last two hours of cooking to break up the apples (they should fall apart fairly easily and form a fairly smooth butter-like consistency).
*Continue to cook for 30 additional minutes without the lid, stirring frequently, to achieve the consistency you desire.
*Transfer butter into canning jars. Store in the refrigerator until ready to use.

Happy Cooking!


Madison

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  • Kristina Wiley

    You had me at slow cooker! ;) I heard you can make pumpkin butter this way too… I need to get on it!

    • MadisonMayberry

      Oh my gosh, I never even though of making pumpkin butter this way. Genius!

  • http://chipchiphooray.blogspot.com Tara @ Chip Chip Hooray

    This looks amazing! It might just be the first thing I make in my brand-new slow cooker. :)

    • MadisonMayberry

      It’s a great way to break in a new slow cooker!

  • Amy P

    You could probably even skip the agave (or cut it in half) if you wanted a less sweet version- I made two batches of stove top apple butter last weekend and hope to try a batch in the slow cooker soon!

    • MadisonMayberry

      Fabulous suggestion, Amy. I prefer things a little on the sweeter side, so this apple butter was great, but if you wanted an less sweet version it would most certainly work with less agave or even no agave and just more apple juice.

  • Alicia

    Amazing. I can’t wait to try this!

  • Cara Robles

    I have been wanting to make this so perfect timing on the recipe. Can’t wait to try it out!

    • MadisonMayberry

      Yay! Let me know if you end up making it and how it turns out!

  • http://www.keepitsweetdesserts.com/ Lauren at Keep It Sweet

    One of my favorite treats during the fall is apple butter or pumpkin butter. Homemade sounds fabulous.

  • Lynda

    Sounds like a great recipe. Can you tell me how many servings this will make?

    • MadisonMayberry

      Hi Lynda! I used the small 8-ounce canning jars and it made five jars full. I think it could probably easily be doubled if need be!

  • Carly

    How long should this last?

  • Stacey

    This looks great! How much does this make? I have pint sized canning jars…

  • Vegyid2

    I love using my slow cooker whenever I can, it’s so easy . Thanks for a great recipe! Maybe I will try apple pumpkin butter! yum I am your newest follower from Gluten Free A-Z. I would love it if your visited my blog and followed me back.

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  • Lindsey

    Thank you! This sounds like a perfect homemade Christmas gift for family and friends.

  • http://www.facebook.com/lena.parent Lena Parent

    How long did you process the canning jars after you filled them? I’m using pint jars, and, quite honestly, have no idea what I’m doing… :/