Homemade Chocolate Fudge Sauce

January 20, 2012

A couple weeks ago Joey and I bought some Blue Bunny Vanilla Bean Frozen Yogurt. It may not sound like a big deal to you, but I was more than a little excited. You see, it’s been months since we had ice cream in our freezer. Typically, we avoid buying ice cream because I have zero self control around the stuff. I’m happy to eat a couple squares of chocolate and leave it at that, but ice cream is another story. Since we hadn’t purchase ice cream in forever, we didn’t have any of the traditional toppings, like chocolate or caramel sauce, in the fridge.

I wish I could tell you I found this recipe before the ice cream was polished off, but who am I kidding? The ice cream was long gone, but this homemade chocolate fudge sauce may call for buying a little more this weekend.

While reading through the February issue of Better Homes and Gardens, I came upon this recipe. I honestly had no idea making your own chocolate sauce could be this easy, and it’s certainly causing me to second-guess ever buying the jarred version ever again. It takes just a few minutes to whip together and requires ingredients frequently found in our kitchen, meaning it’s easier than running to the store at a moment’s notice. Especially when it’s -7°F outside and snowy.

Have a warm and happy weekend!

Homemade Chocolate Fudge Sauce
From Better Homes and Gardens magazine, February 2012

*1 cup packed brown sugar
*1/2 cup unsweetened cocoa powder
*1/2 cup (1 stick) unsalted butter
*1/2 cup milk or half and half (I used 2% milk)
*2 tsp. vanilla extract

*In a small bowl, mix together the brown sugar and cocoa powder. Set aside.
*In a heavy saucepan over medium heat, melt the butter. Add in the milk or half and half and cook for 5 to 6 minutes or until bubbles start to appear around the edges. Add in the brown sugar mixture and cook, stirring frequently, for 1 to 2 minutes more or until mixture is thickened and sugar is dissolved. Remove from heat and stir in vanilla. Serve immediately or store in the refrigerator in an airtight container.

Happy Cooking!


  • Reply Urban Wife January 20, 2012 at 7:21 pm

    Looks delish! We don’t buy frozen yogurt for that same reason…it doesn’t last very long. Just this past Monday, we bought some froyo {after my hubby literally begged for it} but I’m sure it won’t last past this weekend. I’ll give this sauce a try and see what he thinks about it. Have a lovely weekend! It’s always warm in Florida so we will be staying warm.

  • Reply Lauren at Keep It Sweet January 20, 2012 at 8:00 pm

    I also have zero self-control around ice cream… none. But if you insist, I’ll pick some up and make this sauce:-)

  • Reply Caroline @ Between Your Ears January 20, 2012 at 9:13 pm

    I used to make chocolate sauce with my mom all the time — it was one of the first recipes I learned growing up, but I haven’t made it in years! I may have to pull out my mom’s old recipe this weekend. Thanks for the reminder!

  • Reply Sarah Crosby January 21, 2012 at 4:05 am

    I cannot WAIT to make this! yummy!

  • Reply Serea January 21, 2012 at 9:41 am

    I made it sometimes,but with cream, chocolate and some liquor, Amazing!!

  • Reply natalie (thesweetslife) January 24, 2012 at 1:14 am

    i recently made this for Christmas gifts (still have some in the fridge that you just reminded me about!), but i think your recipe is even easier! i’ll remember this for next time!

  • Reply Natalie February 7, 2012 at 9:57 pm

    This sauce is dangerous, I can’t stop making it! But thank you for introducing me to it!

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