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Lightened-Up Strawberry Waffles

June 22, 2012

If, like me, you have a few extra strawberries in your fridge that are just a bit too ripe for eating plain, may I suggest you put them to use in your breakfast? Joe and I have plans to enjoy these whole wheat strawberry waffles this weekend. The recipe was adapted from this Eating Well recipe, and I think you’ll find they are the perfect mix of decadent and wholesome.

Happy Friday!
Madison

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Iā€™m a food editor living in Minneapolis, Minnesota with my husband, Joe, our baby girl, Ainsley, and our Cavalier King Charles Spaniels. I love my Savior, Jesus Christ, followed (in no particular order) by my family, coffee, cooking, a good sweat session at the gym, Instagram, early mornings, fall and football.

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  • I have had a recent obsession with waffles after ordering some cranberry and goat cheese waffles at a cafe recently. This recipe looks like a keeper, thanks for sharing!

  • UrbanWife

    What a delicious and health(ier) breakfast option! Have a great weekend.

  • These look awesome! I will have to try them for sure!

  • Christineroberts329

    YUM!!!! I wish I had read this before I made pancakes for breakfast this morning. This recipe is similar to my Dad’s homemade waffles, and I was really really craving them. I even have some overripe strawberries in the fridge! I guess this is what we’ll make for supper!

  • Ah I just posted my first waffle recipe yesterday as I finally indulged and bought a waffle maker! I have been going to town with protein waffles – egg whites are so great for getting them crispy and adding in that extra protein punch! I gotta try these, as I’m going berry picking in a week’s time and will have tons of delish fresh strawberries! šŸ™‚ Pinning…!