Joe and I took a little bit of time tonight to try something special and off the beaten path for dinner. Well, that’s not quite true. We eat pizza all the time, but this was the first time we made pizza on the grill. And man, it was amazing. The crispy, charred crust was better than anything we’ve ever made in the oven, and it went a lot faster than cooking it in the oven, too. Here’s our step-by-step guide to grilling pizza at home!
My name is Madison and I'm a 26-year-old writer, recipe developer and editor living in the great state of Minnesota. Welcome to Espresso and Cream, and thanks for stopping by!
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