Joe and I took a little bit of time tonight to try something special and off the beaten path for dinner. Well, that’s not quite true. We eat pizza all the time, but this was the first time we made pizza on the grill. And man, it was amazing. The crispy, charred crust was better than anything we’ve ever made in the oven, and it went a lot faster than cooking it in the oven, too. Here’s our step-by-step guide to grilling pizza at home!
My name is Madison and I'm a 26-year-old writer, recipe developer and editor living in the great state of Minnesota. Welcome to Espresso and Cream, and thanks for stopping by!
Search This Blog
By Tag:almonds apples banana banana bread Bananas berries bread breakfast broccoli brownies cake chicken chocolate coconut coffee cookies cupcakes dessert dinner entree fruit gluten-free granola healthy ice cream lunch muffins Nutella oatmeal oats pancakes pasta peanut butter pie pizza pumpkin salad sandwich sides snack sweets tomatoes Uncategorized vegan vegetarian