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Grilled Pizza

July 18, 2012

Joe and I took a little bit of time tonight to try something special and off the beaten path for dinner. Well, that’s not quite true. We eat pizza all the time, but this was the first time we made pizza on the grill. And man, it was amazing. The crispy, charred crust was better than anything we’ve ever made in the oven, and it went a lot faster than cooking it in the oven, too. Here’s our step-by-step guide to grilling pizza at home!

{Preheat grill to 450°F. Lightly spray with nonstick cooking spray or grease grill racks with olive oil. Add dough to grill grates and cook 2 to 3 minutes.}

{Gently flip dough and cook 2 to 3 minutes more.}

{Remove crust from grill and transfer to baking sheet. Add sauce and return back to grill.}

{Add cheese atop the sauce and any desired toppings, like basil or meat. Close the lid, reduce heat to medium high and wait until cheese is melted, about 3 to 5 minutes.}

{Make funny faces while you wait.}

{And smile for the camera in your post-gym glory.}

{And take pictures of your dog, just for good measure.}

{Remove pizza from grill and transfer to baking sheet. Cut into slices to serve.}

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8 Comments

  • Reply Courtney July 18, 2012 at 9:15 am

    That pizza looks delicious! And Nutmeg is just adorable!

  • Reply Nannastreasures July 18, 2012 at 11:12 am

    looks delicious!
    Helen

  • Reply DessertForTwo July 18, 2012 at 11:35 am

    Y’all are so cute! The pizza looks great!

  • Reply Hungryhealthygirl July 18, 2012 at 12:06 pm

    I’ve been wanting to do this for so long. Thanks for the guide!

  • Reply Andrea M Cooley July 18, 2012 at 1:56 pm

    yum! Have you posted a recipe for your crust before?

  • Reply Emily Holland July 19, 2012 at 12:05 am

    mmmm love grilled pizza! and fun pictures while waiting.

  • Reply Baking Serendipity July 19, 2012 at 1:42 am

    Grilled pizza is one of my favorite summer time meals! Yours looks so good!

  • Reply natalie@thesweetslife July 20, 2012 at 5:01 pm

    grilled pizza is one of our faves! in fact, i think we’re having it for dinner tonight 🙂

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