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Frosted Sugar Cookie Pumpkins

September 16, 2014

Pumpkin Sugar Cookies 1 | Espresso and Cream

 

It’s not often, but every once in a while I get the urge to bake something cute. I should clarify that “cute food” really isn’t my thing, but sometimes it’s pretty hard to resist the seasonal section at Target and I leave with, say, a pumpkin cookie cutter and fall-colored sprinkles that I didn’t even know I needed. Dang you, Target. Thankfully, the cookie cutter was only $1, meaning you, too, can easily get caught up in the excitement of fall, cute food and all things pumpkin.

Since everyone is posting pumpkin-flavored desserts, I decided to go with something that looked like a pumpkin rather than tasting like one. Although these cookies may look like a lot of work, they really aren’t too much of a pain to make since the decorating is on the simple side. And for a little extra time and effort, it’s worth it for the adorable end result.

This frosting is incredibly easy to work with and very versatile. The key to getting the glassy look on the cookies is to outline with a stiffer frosting, then thin the remaining frosting with a bit more milk so it spreads easily when put in the center of the cookie. The border you piped around the edge will prevent the thinner frosting from dripping out all over the cookies and give you a polished, perfect look. I could easily see this recipe be adapted for other Halloween shapes, like a bat or ghost. The sky’s the limit!

Pumpkin Sugar Cookies | Espresso and Cream

Frosted Sugar Cookie Pumpkins
Author: 
 
Recipe adapted slightly from Bon Appetit Dec. 2013.
Ingredients
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 3 cups all-purpose flour
  • 1¼ cups butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla or almond extract
  • Decorator Frosting
  • 4 cups powdered sugar
  • 4 tablespoons butter, melted
  • 3 to 5 tablespoons milk, plus more for thinning
  • 1 teaspoon vanilla or almond extract
  • Orange and green food coloring
Instructions
  1. Heat oven to 325°F. In large bowl, combine salt, baking powder and flour until well combined.
  2. In a separate bowl, using an electric mixer on high speed, beat butter and sugar until smooth and well combined. Beat in the egg, egg yolk and vanilla or almond extract. Add flour mixture to wet mixture and beat until just combined.
  3. Place on lightly floured surface and roll to ¼-inch thickness. Cut into pumpkin shape using a pumpkin cookie cutter and place on parchment-lined baking sheets. Bake 10 to 12 minutes or until edges are just lightly golden brown. Cool 5 minutes on cookie sheets. Transfer to wire cooling rack to cool completely.
  4. Meanwhile, prepare the frosting. In a large bowl, combine the powdered sugar, butter and milk until smooth and well combined. Use enough milk to create a frosting that is smooth but firm enough to pipe through a pastry bag.
  5. Place ¼ of the frosting in a small bowl and color with green food coloring. Color remaining frosting in large bowl with orange food color. Place a small amount of the orange and green frostings in pastry bags or zip top bags with the end snipped off. Use orange frosting in pastry bag to pipe a border around the edge of the pumpkin.
  6. Add an additional 1 to 3 tablespoons milk to the remaining icing until it is slightly softer and runs a little more freely. Spoon a small amount of icing into the center of each lined cookie. Tilt the cookies around so icing in center completely fills the outlined cookie.
  7. Repeat process with the green frosting on the stem. Allow cookies to set, about 30 minutes.

 

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6 Comments

  • Reply Rachel {the avid appetite} September 16, 2014 at 2:55 pm

    these are completely precious!! For once, I’m actually not quite so into pumpkin spice this year, but I LOVE the idea of sugar cookie pumpkins…especially with frosting!

  • Reply Heather Disarro September 16, 2014 at 6:13 pm

    SO cute! Cute food isn’t my thing either, but having Wes around to get excited about it definitely makes it a lot more tempting to make fun stuff like this!

  • Reply Astleigh H. September 16, 2014 at 6:23 pm

    So glad I found your blog! These pumpkin cookies are adorable and the frosting job is spot on! So smart to outline with a thicker frosting first; I’m going to have to remember that!

  • Reply Erin@theLawStudentsWife September 16, 2014 at 6:58 pm

    I love these! That frosting looks so perfect. Come teach me to ice cookies please!

  • Reply Rachel September 16, 2014 at 8:21 pm

    These look perfectly perfect! I LOVE sugar cookies especially when they are fall/Halloween themed!

  • Reply Urban Wife September 17, 2014 at 3:05 am

    These turned out great! I haven’t been quick to jump on the pumpkin flavored everything this year, so it’s nice to have some options if I want to try something new.

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