1 recipe Pastry for Single Crust Pie (your favorite recipe)
6 cups peeled, cored and thinly sliced aples
2 tablespoons butter, melted
¾ cup sugar
2 tablespoons all-purpose flour
½ to 1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup rolled oats
½ cup all-purpose flour
⅓ cup sugar
¼ teaspoon cinnamon
4 tablespoons butter, melted
Heat oven to 375F. Unroll pastry crust into 9-inch pie plate. Flute edges, if desired.
In large bowl, toss together the apples and melted butter. In small bowl, combine sugar, flour, cinnamon and nutmeg. Add flour mixture to apples and toss until well combined. Transfer mixture to pastry-lined pie plate.
In medium bowl, combine oats, flour, sugar and cinnamon. Toss until well combined. Add melted butter and work together with your hands until combined and only small clumps remain. Sprinkle on top of apples.
Cover pie with aluminum foil. Bake 20 minutes. Remove foil, bake 40 to 50 minutes more or until crust is golden brown and apples and bubbly and baked through.
Recipe by Espresso and Cream at http://espressoandcream.com/2013/10/apple-streusel-pie.html