Heat oven to 350°F. Spray 6-ounce ramekin with cooking spray. Set aside
In small bowl, stir together the butter, sugar and egg yolk until well combined and smooth. Stir in the vanilla, baking soda and salt until well combined. Stir in the almond meal until just combined, followed by the dark chocolate morsels.
Spoon mixture into ramekin. Bake 10 to 12 minutes or until edges are golden brown and center is still slightly soft. Cool 10 minutes. Enjoy warm!
Recipe by Espresso and Cream at http://espressoandcream.com/2014/02/grain-free-chocolate-chip-cookie-cake-for-two.html