Edible Raw Sugar Cookie Dough
Recipe type: Dessert
Prep time: 
Total time: 
 
What most people don't know is that uncooked flour can be a source of E.coli. To make this cookie dough safe to eat raw, toasting the flour is key.
Ingredients
  • ¾ cup all-purpose flour
  • ¼ cup butter, softened
  • ⅓ cup sugar
  • 2 tablespoons milk
  • ½ teaspoon high-quality vanilla
  • ⅛ teaspoon salt
Instructions
  1. Heat oven to 300°F. Place flour on ungreased cookie sheet. Toast flour in oven for 10 minutes, stirring twice during baking.
  2. Meanwhile, with an electric mixer, cream together butter and sugar 2 to 3 minutes or until well combined and fluffy. Beat in the milk, vanilla and salt until well combined.
  3. Cool flour 10 minutes after toasting. Add to butter mixture and beat until well combined. Spoon into a jar with lid. Cover and store in the refrigerator until ready to eat.
Recipe by Espresso and Cream at http://espressoandcream.com/2014/02/raw-sugar-cookie-dough-in-a-jar.html