Edible Raw Sugar Cookie Dough
Recipe type: Dessert
- ¾ cup all-purpose flour
- ¼ cup butter, softened
- ⅓ cup sugar
- 2 tablespoons milk
- ½ teaspoon high-quality vanilla
- ⅛ teaspoon salt
- Heat oven to 300°F. Place flour on ungreased cookie sheet. Toast flour in oven for 10 minutes, stirring twice during baking.
- Meanwhile, with an electric mixer, cream together butter and sugar 2 to 3 minutes or until well combined and fluffy. Beat in the milk, vanilla and salt until well combined.
- Cool flour 10 minutes after toasting. Add to butter mixture and beat until well combined. Spoon into a jar with lid. Cover and store in the refrigerator until ready to eat.
Recipe by Espresso and Cream at http://espressoandcream.com/2014/02/raw-sugar-cookie-dough-in-a-jar.html