This is an adaptation of one of the most popular recipes on the site, my Autumn Chopped Salad. If you're looking for a fresh, summer salad that works as a side dish or entree, this is your answer. It's easy to pull together and packed with flavor. I guarantee it can make even the biggest salad-hater into a salad-lover.
6 to 7 cups chopped Romaine lettuce
6 strips bacon, crisp-cooked and crumbled
1 cup halved cherry or grape tomatoes
1 medium avocado, chopped
2 oz extra sharp white cheddar cheese, cut into small cubes
⅓ cup poppy seed dressing
¼ cup balsamic vinaigrette
In large bowl, combine the lettuce, bacon, tomatoes, avocado and cheddar cheese.
In small bowl, stir together the poppy seed dressing and balsamic vinaigrette and drizzle over salad. Toss to coat. Serve immediately.
Recipe by Espresso and Cream at http://espressoandcream.com/2014/03/blt-summer-chopped-salad.html