Easy Rhubarb Crisp
Author: 
Recipe type: Dessert
 
This rhubarb crisp is easy to throw together at a moment's notice and tastes delicious when served with vanilla ice cream.
Ingredients
  • 6 cups chopped rhubarb
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • Topping
  • 1 cup rolled oats
  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup packed brown sugar
  • ½ teaspoon cinnamon
  • 5 tablespoons butter, cut into small pieces
Instructions
  1. Heat oven to 350°F.
  2. In a large mixing bowl, toss together the rhubarb, 1 cup granulated sugar and the corn starch. Toss to coat evenly. Transfer to a 9-inch pie plate or an 8x8-inch square baking pan.
  3. In a medium mixing bowl, combine the oats, flour, sugar, brown sugar and cinnamon. Stir until well-combined. Use a pastry blender to cut in the butter until the mixture resembles a fine meal. Sprinkle over the rhubarb mixture.
  4. Bake 45 to 55 minutes or until golden brown and filling is bubbly. Cool 1 hour before serving.
Recipe by Espresso and Cream at http://espressoandcream.com/2014/05/easy-rhubarb-crisp.html