1 cup whole wheat pastry flour or all-purpose flour
½ cup old fashioned oats
2 tablespoons brown sugar
1½ teaspoons baking powder
3 tablespoons butter, cut into small pieces
1 (6 oz) Greek yogurt (plain or some type of berry flavor - I used Greek blueberry)
6 cups frozen mixed berries
¼ cup granulated stevia (such as Truvia)
3 tablespoons all-purpose flour
Heat oven to 375°F. Spray a 9-inch deep-dish pie plate with cooking spray. Set aside.
In a medium mixing bowl, combine the flour, oats, brown sugar and baking powder together until well-combined. Work the butter into the flour mixture with your hands until the butter is in very small pieces and mixture resembles a coarse meal. Add in the Greek yogurt and stir until just combined (mixture will be lumpy.) Set aside.
Toss together the berries, stevia and 3 tablespoons flour. Transfer mixture to the prepared pie plate. Sprinkle topping over berry mixture.
Bake 40 to 45 minutes or until berry mixture is bubbly and topping is browned and crispy. Cool at least 30 minutes before serving.
Recipe by Espresso and Cream at http://espressoandcream.com/2014/06/berry-breakfast-cobbler.html