4 medium ripe avocados, pitted, peeled and cut into cubes
Juice from ½ of a small lime
Generous pinch of salt
1 medium roma tomato, seeded and finely chopped
1 small jalapeno pepper, seeded and diced (optional)
Instructions
Place cubed avocado in medium mixing bowl and use a fork to mash the avocado until some small chunks remain. Add the lime juice and stir until well combined. Season to taste with salt. Stir in the tomato and jalapeno and stir until well combined. Serve with chips or on top of enchiladas!
Recipe by Espresso and Cream at https://www.espressoandcream.com/2014/10/food-should-taste-good-party-and-guacamole.html