Ultimate Bakery-Style Chocolate Chip Cookies
Author: 
Recipe type: Dessert, Snack
Serves: 20
 
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 teaspoon kosher salt
  • 1½ sticks butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ teaspoon almond extract
  • 1 cup semi-sweet chocolate chunks
  • ½ cup chopped candied pecans (I buy mine at Trader Joe's)
Instructions
  1. Heat oven to 350F.
  2. In a small mixing bowl, combine the flour, baking soda, corn starch and salt. Stir until well combined.
  3. In the bowl of an electric mixer, beat butter until smooth and creamy, about 1 minute. Add in the brown sugar and granulated sugar and beat 2 minutes more or until light and fluffy. Beat in the eggs, one at a time, until just combined, followed by the vanilla and almond extracts.
  4. Add the flour mixture to the butter mixture and beat until combined. Stir in the chocolate chips and candied pecans by hand until incorporated.
  5. Spoon dough by heaping tablespoons onto lightly greased baking sheet, placing dough balls about 2 inches apart. Bake 9 to 10 minutes or until golden brown around the edges and slightly soft looking in the center of the cookies. Cool 5 minutes on baking sheet. Cool completely on wire cooling rack.
Recipe by Espresso and Cream at http://espressoandcream.com/2015/01/ultimate-bakery-style-chocolate-chip-cookies-with-candied-pecans.html