Author: Espresso and Cream - Inspired by AllRecipes.com Sour Cream Chocolate Frosting
Recipe type: Dessert
Ingredients
1 cup semi-sweet chocolate chips
4 tablespoons butter
½ cup sour cream
2 teaspoons vanilla extract
¼ teaspoon salt
3 to 3½ cups powdered sugar
Milk, if necessary to reach spreading consistency
Instructions
In a medium saucepan over medium-low heat, combine the chocolate chips and butter, stirring frequently until smooth. Remove from heat and cool.
In a large stand mixer or a large bowl with a hand mixer, combine the butter-chocolate mixture, sour cream, vanilla, salt and powdered sugar. Beat until smooth and well-combined. If necessary, add a little milk to reach a firm but spreadable consistency. Store frosted cake or frosting in the refrigerator.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2015/09/yellow-cake-chocolate-sour-cream-frosting.html