Yellow Cake + Chocolate Sour Cream Frosting
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons butter
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 3 to 3½ cups powdered sugar
  • Milk, if necessary to reach spreading consistency
Instructions
  1. In a medium saucepan over medium-low heat, combine the chocolate chips and butter, stirring frequently until smooth. Remove from heat and cool.
  2. In a large stand mixer or a large bowl with a hand mixer, combine the butter-chocolate mixture, sour cream, vanilla, salt and powdered sugar. Beat until smooth and well-combined. If necessary, add a little milk to reach a firm but spreadable consistency. Store frosted cake or frosting in the refrigerator.
Recipe by Espresso and Cream at http://espressoandcream.com/2015/09/yellow-cake-chocolate-sour-cream-frosting.html