Cashew Cream for Baby
Author: 
Recipe type: Breakfast, snack
Serves: 3 to 4 servings
 
Cashew pudding (also called cashew cream) is a favorite in our house for kids and adults alike! It’s calorie dense, but it is filled with nutrients and protein and low in sugar. We use it as a breakfast item for Ainsley or an after-nap snack in the afternoon!
Ingredients
  • 1 cup unsalted cashews
  • ½ cup filtered water
  • ⅛ teaspoon ground cinnamon
  • Fresh or frozen and thawed berries for topping
Instructions
  1. Place the cashews in a bowl and cover completely with water. Soak for 2 hours or until cashews are softened. Drain cashews.
  2. Place cashews and the ½ cup water in a high-powered blender or food processor along with the cinnamon. Blend or process for 2 minutes, scraping down the sides as necessary, until mixture is smooth and creamy.
  3. Transfer cashew pudding to a bowl and top with berries to serve. Store leftovers covered in the refrigerator.
Recipe by Espresso and Cream at http://espressoandcream.com/2016/02/easy-baby-eats-cashew-cream.html