Hummus Platter Made Easy
 
Ingredients
  • 1 packet Bush's Original Hummus Made Easy
  • 1 can (15 oz) Bush's canned chickpeas, rinsed and drained
  • ¼ cup crumbled Feta cheese
  • Olive oil and cracked black pepper
  • Dippers and Garnishes
  • 4 to 6 white or whole wheat pita breads, cut into wedges
  • ½ of a medium English cucumber, sliced and cut in half
  • ½ cup cherry tomatoes, halved
  • Sliced red, orange and/or yellow sweet peppers (bell peppers)
  • Kalamata olives
Instructions
  1. In the bowl of a food processor, combine the Hummus Made Easy and chickpeas. Process until you get desired level of smoothness. I like mine a little chunky so I processed only about 15 to 20 seconds.
  2. Spoon hummus into bowl. Top with the crumbled feta and drizzle with olive oil. Sprinkle with cracked black pepper to taste.
  3. Place bowl on a large tray. Arrange desired garnishes and dippers around hummus as pictured.
Recipe by Espresso and Cream at http://espressoandcream.com/2016/04/hummus-platter-made-easy.html