Weekend Breakfast // Brown Sugar Bacon
 
Ingredients
  • 6 or 8 slices of thick-cut bacon
  • Brown sugar (about ¼ to ⅓ cup)
  • Sea salt and cracked black pepper
Instructions
  1. Heat oven to 375°F. Line a baking sheet with parchment paper.
  2. Lay bacon in a single layer on prepared baking sheet. Sprinkle with the brown sugar. Press the brown sugar into the bacon to coat evenly in a thin, even layer. Flip bacon and repeat on the other side.
  3. Sprinkle the top of the bacon lightly with the sea salt and cracked black pepper.
  4. Bake 15 to 18 minutes or until bacon is dark around the edges and crispy. Remove bacon from pan and transfer to another piece of parchment paper to cool. Bacon will get crispy and almost candy-like as it cools.
Recipe by Espresso and Cream at http://espressoandcream.com/2016/04/weekend-breakfast-brown-sugar-bacon.html