2 medium to large spaghetti squash, cut in half lengthwise with seeds/guts removed
1 tablespoon olive oil
Salt and black pepper
1 cup marinara sauce of choice
½ cup shredded pizza blend cheese or shredded mozzarella
10 pepperonis
Grated Parmesan cheese
Instructions
Heat oven to 400°F. Place spaghetti squash on a baking sheet and drizzle the cut sides with the olive oil. Sprinkle with salt and pepper. Turn but side down on baking sheet and bake 40 to 60 minutes or until spaghetti squash "ribbons" easily when tested with a fork
Scrape/shred spaghetti squash halves to make noodles. Pour ½ cup of marinara on each half and toss sauce with spaghetti squash in shells along with ¼ cup each of cheese. Top each with 5 pepperoni and sprinkle with grated Parmesan cheese.
Return to the oven and bake 10 to 15 minutes more or until cheese is melted and bubbly.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2016/10/weeknight-dinner-pepperoni-pizza-boats.html