Sausage, Egg & Cheese Breakfast Sandwiches
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Ingredients
  • 4 Ciabatta rolls, halved lengthwise
  • 2 tablespoons olive oil
  • Salt and ground black pepper
  • 1 tablespoon butter
  • 4 large eggs
  • 2 oz. sharp white cheddar cheese, shaved
  • 4 Jimmy Dean Fully-Cooked Sausage Patties
  • 1 cup mixed greens
Instructions
  1. Heat oven to 375°F. Line a large baking sheet with aluminum foil. Arrange rolls, cut side up, on baking sheet. Drizzle with the olive oil and sprinkle with salt and ground black pepper. Set aside.
  2. In a large skillet over medium high heat, melt butter. Crack eggs into the skillet one at a time. Sprinkle with the salt and black pepper. Cook about 3 minutes, until whites are set and yolks are still runny. Place one egg on bottom half of each of the four rolls. Top each with some of the cheese. Prepare sausage patties according to package directions. Place one sausage patty on top of egg and cheese. Bake 5 minutes to toast rolls slightly and melt cheese.
  3. Remove from oven and top with some of the mixed greens. Top with roll top and serve immediately.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2017/12/sausage-egg-cheese-breakfast-sandwiches.html