ACV Slushy
Serves: 2 to 3 servings
 
Ingredients
  • 8 to 12 ounces sparkling water
  • 1 cup ice cubes
  • 1 cup frozen pineapple chunks
  • 1 tablespoon apple cider vinegar
  • Splash of lemon juice
  • Stevia to taste
Instructions
  1. Combine the water, ice cubes, pineapple chunks, apple cider vinegar and lemon juice in a high powered blender. Blend on high for 30 seconds to 1 minute, until very smooth and ice is blended well. Add stevia to taste. Serve immediately.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2018/06/boosting-my-immunity-acv-slushy.html