Easy Homemade Meatballs
Author: 
Serves: 16 meatballs
 
Ingredients
  • ½ cup quick-cooking oats
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • 1 lb. lean ground beef
Instructions
  1. Heat oven to 350°F. Line a baking sheet with aluminum foil. Spray lightly with cooking spray and set aside.
  2. In a large bowl, combine the oats, milk, Parmesan cheese, egg, garlic, Italian seasoning and salt. Stir until well-combined.
  3. Add in the ground beef and work together with a spatula or your hands until evenly combined. Gently form mixture into 16 round balls and place on prepared baking sheet.
  4. Bake 22 to 24 minutes or until cooked through and no pink remains.
  5. Serve over pasta with marinara, if desired.
Recipe by Espresso and Cream at https://www.espressoandcream.com/2018/08/easy-homemade-meatballs.html