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{Totally unrelated photo of Nutmeg, but it looks like she is “reflecting” on something, doesn’t it?}

Well, friends, Joe and I have come to the end of our cleanse a few days earlier than expected. I have been sharing my thoughts and observations about the process on Espresso and Cream Eats, but I thought that this post might have broader appeal beyond just sharing my daily eats. So I’m re-posting this post from E&C Eats over here. I would love to hear your thoughts and have a great discussion on cleanses, health and balance, so feel free to share your thoughts below!

Yesterday, Joe and I decided to end our cleanse three days before the 21 day mark. We hadn’t planned on ending our cleanse early, but I figured I should share with you what led us to our decision to quit our clenase.

When I first became vegetarian, my mom cautioned me to make sure I was eating a balanced diet that was full of all the necessary nutrients I needed to thrive. She told me that if I ever started to crave meat, it was probably a sign I wasn’t getting something in my diet. During the 3 years that I was a vegetarian (I now eat a little fish, as most of you know) I never once craved meat in the “I’ve got to have it” sort of way. Sure, there were times when I thought I would like a chicken tender, but that was more about the crunchy breading on the outside, not the chicken itself. I always felt satisfied and nourished.

However, I had a completely different experience on this cleanse. And yesterday, while at the grocery store buying oats bananas for breakfast, I had a craving for Greek yogurt that was almost primal. I wanted the Greek yogurt. I needed to have it. It was such a strange sensation for me, since I rarely ever crave something that way (other than chocolate.)  

The first week I felt incredibly lethargic throughout the day. I thought that might have something to do with “detoxing” or cutting out caffeine. I powered through hoping I would feel cleansed and renewed with glowing skin in week two. During week two I did feel a little better, I slept really well, but as I mentioned, I was really tired at the end of the day. Joe and I were both ready to sleep at 9 each night! And yes, we usually go to be early, but we’re not usually ones to fall asleep on the couch at 8:45.

Additionally, I had high hopes that my skin would be radiating and glowing, free of blemishes (from the elimination of dairy) by the end of the cleanse. However, I didn’t notice any difference between my skin before the cleanse and my skin at day 18.

But the thing that really got me was the fact that my stomach issues were no better on the cleanse, in fact, I think they were the worst they have ever been. Strange, right? I occasionally suffer from a gassy stomach, painful bloating and just general discomfort (sorry for the TMI). I was hoping that elminating gluten and dairy might have positive results and be the solution to my issues. However, my stomach had never been more unhappy on the cleanse. I was constantly gassy, my stomach was always upset, and, despite eating a large amount of whole grains, beans, lentils and fruits/veggies, I was struggling with regularity.

I wanted to be able to report at the end of the cleanse that I felt like a new person, that I was refreshed and renewed and had a new outlook on life and the way we eat. But neither of us really feel any different, other than the fact that we feel lacking in foods that fuel us and make us feel our best.

Pre-cleanse I was a really clean eater. Other than my nightly dark chocolate, I didn’t have a lot of out of control eating habits and felt like I was doing a balanced job of eating for my body and lifestyle. Consequently, I didn’t lose any weight on the cleanse. Joe doesn’t eat bad, but he’s not quite as clean of an eater. He lost 3 to 4 pounds over the 18 days, which I think had more to do with the fact that he was snacking less often and eating healthier when we dined out.

So, that’s that! Sorry for the long post. But for those of you who followed along, I figured you would be interested in a full recap of our experiences. I had always said that I didn’t think cleansing was for me, but now I’m sure of it. I think it’s good to take a step back now and again and re-calibrate when it comes to things like overeating and eating too much sugar and/or processed food. If I were to do a cleanse of any sort in the future, I would think about structuring it by cutting out sugar and processed food and try to eat a smoothie every day in place of one of my meals. But I don’t think doing a long-term cleanse is something I’ll try again.

Have you done a cleanse? I would love to hear your experiences and observations!

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Friends, I have great news for you. You can enjoy a huge chocolate pudding parfait for a little more than 100 calories per serving. Sound like a dream? I had to do a double take myself when I finally discovered a dessert that was vegan, gluten-free and had no added sugar.

For those of you who don’t like tofu, or hate the idea of eating tofu in sweet form, I can promise you that you won’t know the tofu is in this dish. The key to getting creamy pudding-like texture without the tofu taste is to find silken firm tofu, which is different than regular firm tofu. The silken variety has a milder taste and blends more seamlessly into this dish. I made the mistake of using regular firm tofu the first time around and just barely managed to swallow each bite.

I have found silken firm tofu in the non refrigerated section of my local Trader Joe’s, but have seen it in other stores as well.

So, while this might not take the place of a cookie when you are truly craving something decadent, it will totally hit the spot on a regular weeknight when you are looking for a dessert that is tasty but totally healthy. And packed with protein, too!

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Chocolate-Tofu Pudding Parfaits with Raspberries
Makes 2 servings
1 block silken firm tofu
1/4 cup cocoa powder
2 to 3 tablespoons non-dairy milk (can use cow’s milk if desired)
1 teaspoon vanilla extract
3 to 4 packets stevia (can use sugar if desired)
Frozen thawed raspberries or fresh raspberries

Directions
Combine all the ingredients except the raspberries in a food processor. Process until completely smooth, scraping down the edges as necessary. Transfer to a bowl and refrigerate until ready to eat. To serve, layer the pudding with the raspberries.

Happy cooking!
Madison

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I got my second Stitchfix last week, and after posting a couple photos of the tops I decided to keep, a number of you asked if I would do a review of my second fix. And since I am falling more and more in love with Stitchfix by the month, I am happy to talk about what I got in my most recent box.

I was hoping, as I mentioned in my last post about Stitchfix, that my second fix would be more reflective of my personal style and be better suited for my lifestyle. After getting my first fix and returning the unwanted items I completed the review of my fix online. The review was really easy to access and I spent a lot of time explaining what I liked and didn’t like about my fix in an attempt to help my stylist do better the second time around.

When my fix arrived last week I was super excited to see what they had included. I specifically requested that they not include any jewelry, since I would rather pick out my own jewelry and was more interested in getting items of clothing. My box included:
-One 3/4 length sleeve square printed blouse with black cami (pictured above)
-One short-sleeve peplum top (tan with a abstract pattern)
-One printed wrap dress (pictured below)
-One sleeveless pink button-down blouse
-One navy/white striped blazer

I was super pleased with the items in my box. The only item that I thought was really off was the pink button-down blouse. It was sleeveless, bright magenta and had a cut-out pattern, meaning I would have had to wear a cami under the blouse. It was really, really not me.

On the positive side, the other four items in the box were really spot-on with the types of items I would normally gravitate toward. What I really like about the Stitchfix process is that it encourages me to try on items that I might not normally try on. That’s not to say that they don’t fit my style, it’s just that sometimes things look different on than they do on the hanger. That’s where Stitchfix comes into play. It’s especially good for someone like me who tends to gravitate to items that only fit within the “safe zone” as far as clothes go.

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I ended up keeping three items this time! The blouse above, the wrap dress (above, great for work and summer dinners out), and the peplum top, which I don’t have a great photo of. The photo below is the best I have, and it doesn’t really show the whole top. I would never have thought that peplum would work well with my figure, but I really like that it is a little different without being totally crazy. It was the cheapest item in the box (I think it was $30) so it’s a nice way to try out a trend without fully committing to something expensive.

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Overall, I’m so happy I decided to get a second box and gave the company time to understand my style and personality more before I decided whether or not I liked the entire process. The second box was so much more spot-on than the first. I can’t wait to see what my third box has in store. One final plus? I find that I’m less likely to shop in the time in between fixes. Knowing that I have a fix scheduled for the following month makes me hold of on any purchases and makes me less inclined to pick something up at Target throughout the month. And I think that makes Joe super happy.

Looking to try Stitchfix? Sign up here!

Have any of you had the same experience with your second (third, fourth) fixes being so much more spot-on than your first?

Madison

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Lately I’ve felt incredibly distant from Espresso and Cream. I can honestly say that in the 3 1/2 years that I have been blogging, I have never felt my passion and excitement for blogging trail off in the least bit. Until recently. That’s not to say that I’m going to stop blogging, it’s just something I’ve been thinking and feeling for the last couple weeks. More than anything, it seems that my life is so full of food that at the end of the day I feel creatively tapped out. My job, which I love, has me in the kitchen constantly, creating new recipes and developing new ideas. And to top things off, Joe and I embarked on a cleanse that has made every day eating and cooking more of a creative challenge than I had anticipated.

I’ve loved our cleanse and enjoyed being forced out of my comfort zone in the kitchen. Reading labels is a new (not so favorite) pastime and I have a new found appreciation for anyone who has to live with a food allergy, especially a gluten or dairy allergy since it is in everything.

That said, I’ve also had a lot of my creative juices zapped since planning for and preparing three cleanse-friendly meals a day takes a lot of time, effort and energy. Already I can see how things are starting to get easier and I’m sure that if Joe and I were to stick to this diet longer term it would become second nature to me, but for now it is uncharted territory.

All of that is really just me saying thank you for understanding if I’ve seemed a bit distant and removed from E&C over the past couple weeks. We are now on our last week of the cleanse and feeling great, but I’m also looking forward to adding some foods back into the regular rotation, mainly eggs since they are so useful in the kitchen.

In the meantime, I thought I would share with you this dish I made for lunch on Sunday. It’s incredibly simple to pull together and also super tasty. I should also note that it is husband-approved, meaning it feels hearty and satisfying, without weighing you down after. The “meat sauce” is made with a mixture of lentils, mushrooms, onions and sweet peppers. The combination is flavorful and packed with protein and vitamins. And if, like me, you are seeking ultimate convenience, there is no shame in purchasing pre-cooked lentils to cut down on time in the kitchen.

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Spaghetti with Lentil-Vegetable Marinara
Makes 4 servings
Ingredients
*4 servings of gluten-free brown rice spaghetti
*1 tablespoon olive oil
*1 medium onion, chopped
*1 clove garlic, minced
*1 medium orange or red sweet pepper, chopped
*1 cup chopped mushrooms
*1 1/2 to 2 cups cooked brown or green lentils (to make things quicker/easier this week, we bought lentils pre-cooked at Trader Joe’s)
*1/2 to 3/4 teaspoon salt
*1/4 teaspoon ground black pepper
*1 jar (25 to 28 oz) gluten-free marinara sauce of choice (I used a roasted garlic variety)

Directions
*Cook pasta in salted water according to package directions. While pasta cooks, you can throw together the rest of this dish.
*Heat oil in a large skillet over medium high heat. Add in the onion and cook for 3 to 4 minutes or until onion is softened and opaque. Add in the garlic, sweet pepper and mushrooms and continue to cook for 3 to 4 minutes more or until pepper and mushrooms are cooked through and tender. Add in the lentils, salt and black pepper. Stir until well combined.
*Pour sauce into skillet and reduce heat to low. Cook for 2 to 3 minutes more or until sauce is warmed through and flavors are mixed together.
*Serve mixture atop cooked pasta.

Happy Cooking!
Madison

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It’s that time again! The time where I put makeup-free photos of myself on the internet for the world to see. I’ll be honest, I don’t wear a lot of makeup, but I’m pretty attached to the makeup that makes my skin look smooth and even and covers up any imperfections. Putting makeup-free photos up is not my favorite thing. The things I do for you all!

So, a little Retin A update for you guys:

I’ve been using Retin A for close to two months now. I think that it’s enough time to check in and share what I think thus far, though not enough time to be conclusive about my opinions on Retin A. I’ll be back in a couple months with another update sharing more of my thoughts.

To those of you who weighed in at the beginning and on Instagram telling me to stick it out through the horrible dry, scaly, flaky skin phase: Thank you! I wouldn’t have been able to stick with it if it wasn’t for your encouragement telling me it was totally normal to have my skin react horribly at first. I started off using Retin A every other day at night before bed. To this day, I still am only using it every other day because my skin gets too dry if I use it every day, despite my best efforts at moisturizing to combat the dryness.

People weren’t joking when they said that their skin got miserably dry and raw. I had severe dryness around my mouth which resulted in peeling skin, raw skin and even some scabs later on. Totally horrible. At one point when my skin looked particularly bad, Joe asked me, “Are you going to take a picture of that for you blog readers?” Ha! Gotta love my husband for keeping me honest. But I couldn’t bring myself to take a photo. I also noticed a lot of additional small breakouts during this time, which I’ve been told is part of the “purging” process while on Retin A.

However, after the initial month and a half of dry skin and flakiness, things really started to turn around! My skin started to soften and become smoother, my complexion started to clear up and I became really pleased with Retin A. I don’t think my skin has ever felt this smooth, which I’m totally crediting to it. You may notice that I still have some uneveness in the photo above. Those are not new acne marks, but spots that have started to fade and go away. I would guess that within the next couple weeks, things should be completely clear, which is exciting!   

Right now, I am very pleased with the progress my skin is making. I can’t really speak to the impact that Retin A has on fine lines yet. I have a few fine lines on my face, but I think that Retin A takes a while to show results on those areas, from what I’ve been told.

So I think that is it! And since we are talking beauty products, does anyone want to share what products they have been loving lately? I’m in need of a new mascara, eye shaddow and lipstick in the near future!

Madison

Related: Retin A: My first post

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