3 Ingredient Biscuits | Espresso and Cream

I should probably postpone writing this post until I have a few more words to say. I’ve been sitting in front of this screen, trying to find the words. But between the nausea, exhaustion and cravings for carbs, carbs and more carbs, I’m finding myself at a bit of a loss for words.

We had a lovely weekend. My mom made a surprise visit on Saturday and we took Pippa and Nutmeg to a Cavalier play date (yes, you read that right). We got a small glimpse into what parenthood might look like when Pippa was the only cavalier who jumped into the kiddie pool, started drinking the water and then proceeded to pee in the pool with everyone watching! It with simultaneously hilarious and embarrassing all at once.

Since, as I mentioned, carbs have been high on the list of foods I love, I did a little baking this weekend. Last week at work we had the pleasure of having Jeni of Jeni’s Splendid Ice Creams come to the kitchens to talk with us about the creative process and making ice cream. She also did a demo with a few of the recipes from her newest cookbook, Jeni’s Splendid Ice Cream Desserts.

One of the desserts Jeni made was a fruit cobbler with the most amazing biscuit topper. It used self-rising flour and heavy cream. I decided to take the same concept and make biscuits, using whole milk instead of heavy cream and shaping them more into regular biscuits rather than drop dumplings. The results were fantastic and I was thrilled with how easy the recipe ended up being. Great for weeknight cooking!

3 Ingredient Flaky Biscuits | Espresso and Cream

3 Ingredient Flaky Biscuits
Author: 
Recipe type: Bread, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 5 to 6
 
Ingredients
  • 3 cups self-rising flour
  • 4 tablespoons butter, cut into small pieces
  • 1½ cups whole milk
  • 1 egg, beaten (optional)
Instructions
  1. Heat oven to 375°F. Spray a baking sheet with cooking spray. Set aside.
  2. In the bowl of a food processor, combine the flour and butter. Pulse 5 to 8 times until the butter is broken up into small pieces. Add the milk to the flour mixture and process until the mixture forms a ball.
  3. Turn dough out onto a well-floured surface. Press into an 8 by 4 inch rectangle about ½ inch thick. Fold rectangle in half. Use a 3½ to 4-inch round biscuit cutter to cut five to six biscuits from dough, rolling and re-rolling dough as necessary to use up remaining dough.
  4. If desired, brush biscuits with egg.
  5. Bake 20 to 24 minutes or until biscuits are golden brown. Cool 5 minutes. Serve warm with butter, jam or honey.

 

photo (24)

This week we went for a follow-up appointment at my OBGYN office for, you guessed it, yet another ultrasound. I’m thankful for so many opportunities to see our little one, but I’ll admit that the ultrasounds make me nervous and jittery and filled with all kinds of anxiety leading up to the appointment.

We were blessed, and maybe still a little surprised, to see another image of a healthy little baby, who is starting to look more and more like a baby every week. The ultrasound tech, who we’ve come to love, pointed out the head and showed us the spinal cord and the little flickering heartbeat. We even saw our baby move for just a second. Crazy! The little jellybean was measuring right on track, once again, with a heartbeat that had gotten quite a bit faster from our last appointment.

So now we’re entering into uncharted territory, and I find it a little scary. Entering into our 8th week soon will be the longest we’ve ever made it with a pregnancy (though we didn’t find that out last time until the 12th week). Most of the time I feel a lot of peace, much more peace than I’ve felt with either of our two previous pregnancies, which I find strange and wonderful. But sometimes I find my mind grasping onto old memories, feeling fearful of what we’ve experienced in the past, sometimes convinced that we’ll experience that same fate yet again.

I’ve been praying a lot lately, for other women who are on a difficult fertility journey, for our little baby’s heart and that it would continue beating, that our little one would love the Lord and would be a living example of the miracles that God does in our lives. I’ve found so many opportunities in the last few weeks to talk about my faith in a very real way, something that I will admit I was never all that great at in the past.

This week my doctor sat down with me after our ultrasound, all our various scans printed out on a sheet of paper, and said that she was unable to explain how what we saw at 5 weeks turned into what we saw at 7 weeks. You could tell that science was failing her in explaining what had happened, and she seemed very cautious about this pregnancy. And believe me, I get it and I understand her questions. If I didn’t have faith myself, I’m not sure how I would explain it, either. But instead of feeling cautious and fearful, I’m diving headfirst into the scary waters of the next four weeks. Sometimes those four weeks feel like a mountain! Sometimes I wonder how I’m going to get through the next four weeks, with all the uncertainty and questions and our scary past. But when I think about our God, who cares for us and looks over us, knowing exactly what we need, I find a little more peace. One day at a time, Joe and I are stepping out in faith, trusting to walk down a road not knowing where it leads.

Our doctor offered to do another ultrasound next week, the day before we leave on vacation. I decided to pass, not wanting to risk ruining our vacation in any way with bad news, so we are going to have our next ultrasound two weeks from today, on August 1st. We’ll be about 9 1/2 weeks at that appointment. I can hardly believe it!

With two ultrasounds that have been positive under our belt, it might seem like we’re doing good and it’s smooth sailing going forward. But may I continue to ask for your prayers? If anything, I feel like the next four weeks are going to be the biggest hurdle of all, and the hardest path to walk down. Your continued prayers for the sustained life of our very loved baby would be greatly appreciated.

Madison

Stitch Fix White Blouse | Espresso and Cream
Another month, another Stitch Fix review! Stitch Fix has really upped their game for my last two fixes and I’ve been super pleased with the items in the boxes that arrived at my doorstep. Since I’ve been sticking to a more scaled-back “unfancy” wardrobe, I’ve been trying to be super selective with the pieces I do keep from my fixes, only adding items I consider to be staples and things I can see myself wearing for years to come. Check out what I got in my latest fix and what I decided to keep:

Item #1: Sasha Embroidery Detail Button Up Tank ($48)
This top was adorable and on first glance I really thought it would be a keeper. It fit really well and was light and airy, but perhaps a little too light and airy. The material was very thin so you could easily see my bra underneath. I know that some people can pull off that look with a pretty bra, but I am not that person. Return!

Stitch Fix White Dress 1 | Espresso and Cream

Stitch Fix White Dress 2 | Espresso and Cream

Item #2: Bellatrix Embroidered Detail Maxi Dress ($88)
I peeked online and saw that they had sent me this dress. I fell in love immediately, but I was worried that my expectations would be so high that I would be disappointed. Thankfully, I wasn’t disappointed in the last bit. I’ve been looking for another maxi dress that I could wear this summer and this dress was perfect. My favorite part is the unique cut in the back and the fact it’s plenty long. Keep!

Stitch Fix Sleeveless Blouse

Item #3: Ginsberg Metal Bib Striped Tank ($68)
Usually I steer clear of tops that are crew neck and sleeveless because I think they accentuate my already broad shoulders. But when I tried on this tank, I really loved the way it looked. It’s plenty long in the front and the back and the material was a really nice thick and stretchy cotton. I realized I didn’t have a single sleeveless top in my capsule wardrobe for summer so it was a needed item. Keep!

Stitch Fix Drop Waist Dress | Espresso and Cream

Item #4: Joe 3/4 Tab Sleeve Shirt Dress ($68)
I wanted so badly to like this dress. It had 3/4 length sleeves, was a great length and a nice material for summer. But the drop waist just didn’t flatter my figure in the least bit. Return!

Stitch Fix White Jeans | Espresso and Cream
Item #5: Kut from the Kloth Skinny Jeans in White ($78)
Oh, white jeans. I swore I would never wear white jeans because I was sure they would be super unflattering and accentuate my thighs in an unfortunate way. These jeans changed my mind. They fit like a dream (the same brand as the boyfriend jeans in my last fix) and I was shocked at how versatile they ended up being, as I tried them on with things in my closet. I had no idea how badly I needed white jeans in my closet, but now that I’ve found a great pair I’m totally eating my words. Keep!

As you can tell, my fix this time around was a huge success! I have been so pleased with the items that have been sent my way the last two times, and since I liked my stylist so much last time, I requested her again for this fix. I feel like I finally found someone who gets what I’m looking for and understands my style.

I’m not sure what changed, but I am really happy that Stitch Fix has been doing a better job these last couple times of listening to my feedback and giving me items that fit that feedback and specific requests. I’ve since asked for no accessories and have continued to update my Pinterest board regularly so my stylist has new inspiration each month.

Madison

PS: Want to try Stitch Fix? Do so here.
*Affiliate links used, opinions are strictly my own.

Green Chile Chicken Enchiladas (1) | Espresso and Cream
Over the past week and a half I feel a little like I’m just barely keeping my head above water. Between the doctors visits (which have been numerous) and the morning sickness, which has been getting stronger, to the demands of a busy work schedule, it feels like I’ve got a lot going on. Emotionally, I’ve been a little bit maxed out, so cooking at home has taken a back seat. Thankfully, Joe is extremely flexible and not at all picky, but this weekend I felt the need to re-commit to making dinners and lunches that were worth writing home about.

My manager, Ann, and I were talking last week about favorite family meals and she mentioned that she makes green chicken enchiladas that her family is crazy about. Although I didn’t get the recipe, I got the general idea of what she tossed in her enchiladas and it sounded amazing. So on a rainy Saturday with a little time on my hands, I got to making my own version.

I was pleasantly surprised when it only ended up taking me 15 minutes to put together a pan of these enchiladas and toss them in the oven. While they baked I wrote thank-you notes and did laundry and 20 minutes later our house smelled amazing! I’m pleased to report that these enchiladas also tasted amazing and were a huge hit with both me and Joe. If you’re looking for an easy weeknight dinner, these should definitely go into a regular rotation. You can mix-up the heat level depending on the spiciness of your salsa and green chiles. And if you’re a real spice lover, I would suggest adding in some diced jalapeno to the filling.

Green Chicken Chile Enchiladas
Author: 
Recipe type: Entree
Cuisine: Mexican
Serves: 6
 
Ingredients
  • 2 cups shredded rotisserie chicken (or cooked and shredded chicken breasts)
  • 2 cups shredded Monterey Jack cheese
  • 1 jar (16 oz) salsa verde or roasted tomatillo salsa (I used Target's Archer Farms brand)
  • 1 can (4.5 oz) diced green chiles
  • 6 medium whole wheat tortillas
  • ½ cup heavy cream
  • Lettuce, salsa and sour cream for garnish, if desired
Instructions
  1. Heat oven to 375°F. Spray a 13x9-inch baking dish with cooking spray.
  2. In a medium mixing bowl, combine the chicken, 1¼ cups of the cheese, 1 cup of the salsa and the diced green chiles. Stir until well combined.
  3. Spoon a heaping ⅓ cup of the chicken mixture onto each of the tortillas. Roll up tortillas and place in baking dish. In a small bowl, combine remaining salsa and the ½ cup heavy cream. Pour mixture over enchiladas, spreading evenly over enchiladas in pan. Top with the remaining cheese.
  4. Bake 20 to 25 minutes or until cheese is melted and filling is bubbly. If desire, broil the last 1 to 2 minutes to brown cheese. Let stand 5 to 10 minutes. Serve with desired toppings, such as lettuce, salsa and sour cream, if desired.

 

Photo on 7-9-14 at 7.49 PM #2
Last night was  a restless night of sleep. As much as I wanted to go into a deep sleep, I kept waking up, tossing and turning, wondering what the next morning would hold. Would we see our little baby on the ultrasound, healthy and heart beating? Or would I be sent to surgery immediately after and spending the rest of the day recovering on the couch, piecing together a broken heart?

I want to be clear that whatever the outcome was going to be today, that it doesn’t change the fact that our God is a good god who loves us and knows what is best for us, even when it’s scary, hard and confusing. This isn’t just, “God gave me what I wanted, so I’m going to give Him the praise.” No matter the outcome, we would be praising Him all the same. But I would be lying if I said I wasn’t desperately praying for a miracle that went against every bit of medical advice we were given just a week ago.

It was one of the most beautiful moments I’ve experienced in my life, to hear the ultrasound tech tell us, “I see a baby,” followed by, “Oh, my gosh, I see a heartbeat, too!” Our little baby was there, heartbeat flickering on the ultrasound, measuring 6 weeks 3 days, exactly on track with my calculations. See that little zig-zag on the bottom of the ultrasound picture? That’s the heartbeat!

We have a long way to go, and if I think about it too hard the next 5 1/2 weeks seem incredibly scary. We’ve heard a healthy heartbeat before, only to have that good news followed by heartbreak weeks later. The next few weeks we will continue to be monitored closely. I think this baby is going to have more pictures by 12 weeks than most full-term babies! And although the road seems long and paved with uncertainty, I am trusting in God’s plan. And I would appreciate more than anything your continued prayers as we go into uncharted waters in the weeks to come.

But for now, praise be to God! Know that if you lifted up a prayer for us in the last week, I believe with every fiber of my being that you had a hand in helping this baby get this far. God heard us, and He answered our prayers today! I know it doesn’t always work out that way, but Joe and I are both rejoicing. Thank you for your support, your prayers, emails, comments, texts and general love. We’ve felt so supported and surrounded, knowing that when we are too weak or weary to pray, others are praying on our behalf.

Madison

 

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