Stitch Fix White Blouse | Espresso and Cream
Another month, another Stitch Fix review! Stitch Fix has really upped their game for my last two fixes and I’ve been super pleased with the items in the boxes that arrived at my doorstep. Since I’ve been sticking to a more scaled-back “unfancy” wardrobe, I’ve been trying to be super selective with the pieces I do keep from my fixes, only adding items I consider to be staples and things I can see myself wearing for years to come. Check out what I got in my latest fix and what I decided to keep:

Item #1: Sasha Embroidery Detail Button Up Tank ($48)
This top was adorable and on first glance I really thought it would be a keeper. It fit really well and was light and airy, but perhaps a little too light and airy. The material was very thin so you could easily see my bra underneath. I know that some people can pull off that look with a pretty bra, but I am not that person. Return!

Stitch Fix White Dress 1 | Espresso and Cream

Stitch Fix White Dress 2 | Espresso and Cream

Item #2: Bellatrix Embroidered Detail Maxi Dress ($88)
I peeked online and saw that they had sent me this dress. I fell in love immediately, but I was worried that my expectations would be so high that I would be disappointed. Thankfully, I wasn’t disappointed in the last bit. I’ve been looking for another maxi dress that I could wear this summer and this dress was perfect. My favorite part is the unique cut in the back and the fact it’s plenty long. Keep!

Stitch Fix Sleeveless Blouse

Item #3: Ginsberg Metal Bib Striped Tank ($68)
Usually I steer clear of tops that are crew neck and sleeveless because I think they accentuate my already broad shoulders. But when I tried on this tank, I really loved the way it looked. It’s plenty long in the front and the back and the material was a really nice thick and stretchy cotton. I realized I didn’t have a single sleeveless top in my capsule wardrobe for summer so it was a needed item. Keep!

Stitch Fix Drop Waist Dress | Espresso and Cream

Item #4: Joe 3/4 Tab Sleeve Shirt Dress ($68)
I wanted so badly to like this dress. It had 3/4 length sleeves, was a great length and a nice material for summer. But the drop waist just didn’t flatter my figure in the least bit. Return!

Stitch Fix White Jeans | Espresso and Cream
Item #5: Kut from the Kloth Skinny Jeans in White ($78)
Oh, white jeans. I swore I would never wear white jeans because I was sure they would be super unflattering and accentuate my thighs in an unfortunate way. These jeans changed my mind. They fit like a dream (the same brand as the boyfriend jeans in my last fix) and I was shocked at how versatile they ended up being, as I tried them on with things in my closet. I had no idea how badly I needed white jeans in my closet, but now that I’ve found a great pair I’m totally eating my words. Keep!

As you can tell, my fix this time around was a huge success! I have been so pleased with the items that have been sent my way the last two times, and since I liked my stylist so much last time, I requested her again for this fix. I feel like I finally found someone who gets what I’m looking for and understands my style.

I’m not sure what changed, but I am really happy that Stitch Fix has been doing a better job these last couple times of listening to my feedback and giving me items that fit that feedback and specific requests. I’ve since asked for no accessories and have continued to update my Pinterest board regularly so my stylist has new inspiration each month.

Madison

PS: Want to try Stitch Fix? Do so here.
*Affiliate links used, opinions are strictly my own.

Green Chile Chicken Enchiladas (1) | Espresso and Cream
Over the past week and a half I feel a little like I’m just barely keeping my head above water. Between the doctors visits (which have been numerous) and the morning sickness, which has been getting stronger, to the demands of a busy work schedule, it feels like I’ve got a lot going on. Emotionally, I’ve been a little bit maxed out, so cooking at home has taken a back seat. Thankfully, Joe is extremely flexible and not at all picky, but this weekend I felt the need to re-commit to making dinners and lunches that were worth writing home about.

My manager, Ann, and I were talking last week about favorite family meals and she mentioned that she makes green chicken enchiladas that her family is crazy about. Although I didn’t get the recipe, I got the general idea of what she tossed in her enchiladas and it sounded amazing. So on a rainy Saturday with a little time on my hands, I got to making my own version.

I was pleasantly surprised when it only ended up taking me 15 minutes to put together a pan of these enchiladas and toss them in the oven. While they baked I wrote thank-you notes and did laundry and 20 minutes later our house smelled amazing! I’m pleased to report that these enchiladas also tasted amazing and were a huge hit with both me and Joe. If you’re looking for an easy weeknight dinner, these should definitely go into a regular rotation. You can mix-up the heat level depending on the spiciness of your salsa and green chiles. And if you’re a real spice lover, I would suggest adding in some diced jalapeno to the filling.

Green Chicken Chile Enchiladas
Author: 
Recipe type: Entree
Cuisine: Mexican
Serves: 6
 
Ingredients
  • 2 cups shredded rotisserie chicken (or cooked and shredded chicken breasts)
  • 2 cups shredded Monterey Jack cheese
  • 1 jar (16 oz) salsa verde or roasted tomatillo salsa (I used Target's Archer Farms brand)
  • 1 can (4.5 oz) diced green chiles
  • 6 medium whole wheat tortillas
  • ½ cup heavy cream
  • Lettuce, salsa and sour cream for garnish, if desired
Instructions
  1. Heat oven to 375°F. Spray a 13x9-inch baking dish with cooking spray.
  2. In a medium mixing bowl, combine the chicken, 1¼ cups of the cheese, 1 cup of the salsa and the diced green chiles. Stir until well combined.
  3. Spoon a heaping ⅓ cup of the chicken mixture onto each of the tortillas. Roll up tortillas and place in baking dish. In a small bowl, combine remaining salsa and the ½ cup heavy cream. Pour mixture over enchiladas, spreading evenly over enchiladas in pan. Top with the remaining cheese.
  4. Bake 20 to 25 minutes or until cheese is melted and filling is bubbly. If desire, broil the last 1 to 2 minutes to brown cheese. Let stand 5 to 10 minutes. Serve with desired toppings, such as lettuce, salsa and sour cream, if desired.

 

Photo on 7-9-14 at 7.49 PM #2
Last night was  a restless night of sleep. As much as I wanted to go into a deep sleep, I kept waking up, tossing and turning, wondering what the next morning would hold. Would we see our little baby on the ultrasound, healthy and heart beating? Or would I be sent to surgery immediately after and spending the rest of the day recovering on the couch, piecing together a broken heart?

I want to be clear that whatever the outcome was going to be today, that it doesn’t change the fact that our God is a good god who loves us and knows what is best for us, even when it’s scary, hard and confusing. This isn’t just, “God gave me what I wanted, so I’m going to give Him the praise.” No matter the outcome, we would be praising Him all the same. But I would be lying if I said I wasn’t desperately praying for a miracle that went against every bit of medical advice we were given just a week ago.

It was one of the most beautiful moments I’ve experienced in my life, to hear the ultrasound tech tell us, “I see a baby,” followed by, “Oh, my gosh, I see a heartbeat, too!” Our little baby was there, heartbeat flickering on the ultrasound, measuring 6 weeks 3 days, exactly on track with my calculations. See that little zig-zag on the bottom of the ultrasound picture? That’s the heartbeat!

We have a long way to go, and if I think about it too hard the next 5 1/2 weeks seem incredibly scary. We’ve heard a healthy heartbeat before, only to have that good news followed by heartbreak weeks later. The next few weeks we will continue to be monitored closely. I think this baby is going to have more pictures by 12 weeks than most full-term babies! And although the road seems long and paved with uncertainty, I am trusting in God’s plan. And I would appreciate more than anything your continued prayers as we go into uncharted waters in the weeks to come.

But for now, praise be to God! Know that if you lifted up a prayer for us in the last week, I believe with every fiber of my being that you had a hand in helping this baby get this far. God heard us, and He answered our prayers today! I know it doesn’t always work out that way, but Joe and I are both rejoicing. Thank you for your support, your prayers, emails, comments, texts and general love. We’ve felt so supported and surrounded, knowing that when we are too weak or weary to pray, others are praying on our behalf.

Madison

 

Classic Apple Pie (1) | Espresso and CreamUpdate: We went in for another scan on Thursday before the long weekend and got some strange news. Things on our ultrasound looked very normal, pretty much a 180-degree change from our scan on Monday. The doctor and the ultrasound tech didn’t know what to make of it all, so I’m chalking it up to God. Sound good? We’ve been told to still expect miscarriage, but that we now have a legit reason to hope. So we’ve been playing a very strange waiting game until Wednesday, and your continued prayers would be much appreciated.

I hope you all had a wonderful Fourth of July weekend! Joe and I spent a lot of time working on the house, in the yard, and even painted our office, a room that I’ve intentionally left out of the E&C house tour because I’ve disliked it so much. We’re a long way from revealing the final product on the blog, but I’ll be sharing some sneak peaks Instagram as we pull the room together.

A few weeks back I made a pie and I would be lying if I said the crust was anything worth eating. Truth be told, it was horrible. Sometimes pie crust is hard and scary, isn’t it? Well, I was determined to have success the second time around because that first attempt was just haunting me. With a new sense of resolve, I went back the the kitchen to make another pie crust for a classic apple pie. The result was amazing, if I do say so myself. It was flaky and tender and perfect enough to bring over to Joe and his friends, who needed a break from painting a house on a hot day.

Classic Apple Pie (2) | Espresso and CreamI based my pie crust on one of my favorite recipes from Sherry Yard in her fabulous baking book, Desserts by the Yard. Over the years I’ve made great pie crusts and horrible pie crusts. And I think that if I had to recap what makes success versus failure, it would be in the way the liquid is incorporated into the dry ingredients. Sometimes I’m feeling impatient and I dump the water in rather quickly, in two or three additions. The problem with doing this is that the water doesn’t get evenly incorporated into the flour mixture and I end up needing to add more water than the recipe calls for.

But when I’m patient, adding just a drop or two at a time and constantly using a fork to stir the flour mixture as I add water, that’s when I have the most success, when the magic of tender, flaky pie crust happens. So give yourself a few extra minutes to incorporate your liquids into your dry ingredients and you’ll be blessed with the end product.

Classic Apple Pie with Ultra-Flaky Pie Crust
Serves: 12
 
Ingredients
  • PIE CRUST INGREDIENTS (for 2 crust pie)
  • 2½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • ½ cup vegetable shortening
  • 8 tablespoons (1 stick) unsalted butter
  • ½ cup ice water
  • PIE FILLING
  • 6 cups thinly sliced Granny Smith apples (peeled and cored)
  • 6 cups thinly sliced Golden Delicious apples (peeled and cored)
  • 1⅓ cups granulated sugar
  • ¼ cup brown sugar
  • ½ cup all-purpose flour
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • TOPPING FOR PIE
  • 2 tablespoons milk
  • 1 tablespoon granulated sugar
Instructions
  1. To make Pie Crust: In a large bowl, combine flour, sugar and salt until well combined. Break up the shortening into small pieces and add the shortening to the flour mixture. Cut the butter into small pieces. Add the butter to the flour mixture, too. Use a pastry cutter to cut the butter and shortening into the flour mixture until the butter and shortening are the size of peas.
  2. Gradually add the ice water (1 spoonful at a time) to the flour mixture, using a fork to mix the water into the flour mixture as you add spoonfuls of water. This is key, slowly adding the water. It ensures that you get the flour mixture evenly hydrated without having to add too much water.
  3. Divide dough into two portions and gently press into rounds. Wrap in plastic wrap and refrigerate at least 1 hour.
  4. Roll one of the dough rounds out onto a floured surface to form the bottom crust. Press crust into the bottom of a 9-inch pie plate.
  5. In a very large bowl, combine the apples, sugar, brown sugar, flour, cinnamon and salt. Stir until well combined. Pour mixture into crust-lined pie plate. (There will be a lot of apple mixture since it bakes down and loses volume.)
  6. Roll out second dough round onto floured surface. Top pie filling with second crust. Roll edges of pie crust together to seal. If desired, crimp edges. Cut two to three slits on top of pie crust for steam to escape.
  7. Heat oven to 375F. Place a metal baking sheet under pie plate to catch any excess liquid. Brush top of pie with the milk. Sprinkle with the 1 tablespoon sugar. Bake 55 to 65 minutes or until crust is deep golden brown and filling is bubbly. Cool at least 1 hour. Cut into slices to serve.

 

photo (23)

First, thank you all so much for your prayers and support. Although things don’t look good, knowing we are being lifted up in prayer by so many people, including friends we’ve never met in person, absolutely humbles me. Sometimes thinking about it brings me to tears and I feel so undeserving of those prayers. Would I respond in kind if I were on the other side? I hope that I do when given the opportunity.

My tendency is to tie things up in a neat little package, to use the right words and put our pain in a box that’s easy to explain and talk about. But infertility and recurrent miscarriage don’t fit into a neat little box; those type of things exhaust you physically and mentally and you find yourself hit like a ton a bricks during everyday moments when you least expect it. I’m weary and absolutely exhausted. I’ve been pregnant three times in the last 12 months, meaning I’ve been pregnant for over 24 weeks total with nothing to show other than pain, exhaustion, a lot of tears and pretty regular medical bills.

I’ve spent a lot of time talking to God, asking Him lots of questions I didn’t really expect Him to answer. There has been yelling and wrestling with Him, wanting an explanation as to why in the world this would be part of His plan for our lives. Sometimes, if I’m being totally honest, it’s made me feel abandoned and unloved and questioned whether I’ve done something to anger God unlike all those women with healthy babies.

Of course, in my moments of greater clarity I realize that this isn’t about punishment but about refinement and growth, that we all go through trials at one point or another, and that it’s God’s way of growing us in the deepest of ways. But I would be remiss if I didn’t mention the fact that it’s okay to question God and ask Him hard questions; it’s okay to be real with our heavenly father.

Although I’m weary, I think it’s so important not to lose perspective or make having children some type of idol in my life. Infertility can so easily become an obsession, an all-consuming game of temperature taking and ovulation strips and two week waiting periods and fear-filled first trimesters. Joe and I have so much. Truly. And sometimes those blessings get overlooked in search of the “next great thing” which, in this case, happens to be a baby.

Is God enough for me? If Joe and I never get the babies that we so desire is God enough? Are His promises and His word still true to me? The answer needs to be yes.

I don’t think it’s a coincidence that in the last few days two people have brought to mind Lamentations 3, yet again. It was the verse I read time and time again after our second miscarriage, and what I have been meditating on this time around, too. So for those of you who are weary like me, who feel exhausted and drained in the deepest of ways, take heart! The Lord our God is a compassionate and loving father and these trials we are going through are not in vain:

I remember my affliction and my wandering,
    the bitterness and the gall.
20 I well remember them,
    and my soul is downcast within me.
21 Yet this I call to mind
    and therefore I have hope:

22 Because of the Lord’s great love we are not consumed,
    for his compassions never fail.
23 They are new every morning;
    great is your faithfulness.
24 I say to myself, “The Lord is my portion;
    therefore I will wait for him.”

25 The Lord is good to those whose hope is in him,
    to the one who seeks him;
26 it is good to wait quietly
    for the salvation of the Lord.

*Know that if you’re going through something similar and need prayer, please don’t hesitate to send me an e-mail. I’ve found over the past year that it helps when I take the focus away from myself and pray for the needs of others. 

Related Posts Plugin for WordPress, Blogger...