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Pie Week #2 // Apple

In Food & Recipes by Madison Mayberry2 Comments

Whew. Coming in right under the gun and posting a second pie recipe before the week is over. I made this pie twice in the last week, and I’ve found that pie making is quickly becoming one of my favorite things to do. First, because it’s relaxing and second, because there is nothing like the look of delight on someone’s face when you say that yes, you brought them pie, and yes, it’s from scratch. Oh, and it’s a great … Read More

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Classic Apple Pie with Ultra-Flaky Pie Crust

In Uncategorized by Madison Mayberry10 Comments

Update: We went in for another scan on Thursday before the long weekend and got some strange news. Things on our ultrasound looked very normal, pretty much a 180-degree change from our scan on Monday. The doctor and the ultrasound tech didn’t know what to make of it all, so I’m chalking it up to God. Sound good? We’ve been told to still expect miscarriage, but that we now have a legit reason to hope. So we’ve been playing a … Read More

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Apple Pie Almond Meal Pancakes

In Uncategorized by Madison Mayberry3 Comments

Is there anything better than weekend breakfasts? Joe and I make a point to eat breakfast together almost every morning. We’re even the crazy people who wake up an extra hour earlier than we need to because we want time to drink coffee, eat breakfast, talk and watch a little morning news. Weekend breakfasts, however, are an entirely different thing. We have time to wake up a little later and still soak up a few hours together, drinking cups and … Read More

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Apple Streusel Pie

In Uncategorized by Madison Mayberry14 Comments

First things first, a little bit of business to discuss. A number of you have requested that I make my recipes easily printable. Ask and you shall receive! Recipe will now be formatted so you can print recipes without having to print the entire web page. Enjoy! If you look closely at the photos of this apple pie, you’ll notice that the edges are not crimped perfectly. There are spots where I had the right amount of dough and spots … Read More