Happy ‘Day After Valentine’s Day,’ everyone! How did you spend yesterday? Joe and I aren’t much for fighting the crowds of people on February 14th. Instead, we opted to take Nutmeg on a walk when we got home, make dinner together (salmon, asparagus, garlic rye toast) and watch The Biggest Loser. Pretty great night if you ask me! Now moving on to matters related to blondies… Working for a publishing company, magazines, bookazines and cookbooks are never in short supply. … Read More
Peanut Butter-Butterscotch Blondies with Salted Peanut Butter Cream
I wasn’t planning on posting anything until after the weekend, but this idea was nagging at me all week, begging “bake me!” And now I’m glad I didn’t wait, because it would be cruel and unusual punishment to withhold this recipe from you all. Seriously, this is without a doubt the best recipe to come out of my kitchen in an awfully long time. One of my favorite food trends to surface in the past year has been kosher salt … Read More