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Cornmeal Biscuits with Fresh Corn

In Uncategorized by Madison Mayberry3 Comments

Do you ever find yourself in awe of the way God moves in your life? Lately, I’ve been reflecting a lot on how God has worked in our lives over the last year. Joe and I have a life now that looks very different than our life last year at this same time. And while we had so many things to be thankful for about our life in Grinnell, we also had prayers that we hoped God would answer. Prayers … Read More

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Grandma Jacobs’ Pumpkin Bread

In Uncategorized by Madison Mayberry4 Comments

I think I’ve mentioned before that when Joe and I got married his mom passed along to us a recipe binder full of heritage recipes from Joe’s great-grandma Jacobs’. I’m a huge fan of old recipes, since I think they have so much to teach us about cooking before it became all complicated and fussy and, most importantly, before it became the cool thing to do. It’s hard for me to remember a time when cooking wasn’t flashy and fashionable … Read More

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Almond Butter Bran Muffins with Blackberries

In Uncategorized by Madison Mayberry2 Comments

One of my favorite subjects to talk about on Espresso and Cream is breakfast. Probably because breakfast is my favorite meal of the day. No other meal really compares in my opinion, and although I typically eat the same breakfast (oatmeal, peanut butter, banana) I love mixing it up now and again. Since it’s been incredibly hot and looks like this week is going to be even warmer, I’ve been trading in my bowl of oats for colder breakfasts like … Read More

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Whole Wheat Banana Waffles

In Uncategorized by Madison Mayberry5 Comments

Good morning, friends, and happy Monday! I hope you had a wonderful Mother’s Day and got to spend time with your family. My mom was in town for the weekend, and while the weather wasn’t quite as warm as we had hoped it would be, we managed to spend a lot of time outside working in the yard, going on multiple walks and even taking a nap outside in the yard. Bliss! A couple years back, Joe and I took … Read More

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A Morning With: Natalie Lynn Borton

In Uncategorized by Madison Mayberry6 Comments

  Today I’m so excited to kick off a new series on Espresso and Cream! I’ve been obsessed with the “My Morning Routine” series on Bon Appetit’s website. For those of you not familiar with the series, it gives a little peak into the morning routine of famous people. I’m love getting to see how other people eat (and more specifically start their morning) so I’m going to do something similar with some of my favorite bloggers and people. First … Read More

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Almond Meal Pancakes

In Uncategorized by Madison Mayberry12 Comments

Breakfast is my carb meal. Most mornings I find myself plopped down at my kitchen table with a bowl of oatmeal, breakfast farro, or toast with peanut butter and bananas. Aside from a short and very dark period in high school when I cut out all carbohydrates and ate nothing but meat and vegetables (no butter, oil, condiments, or sauces allowed!) until I almost passed out at band camp (don’t judge, band was cool), I’ve always believed that healthy carbohydrates … Read More

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Whole Wheat Chocolate Banana Bread

In Uncategorized by Madison Mayberry7 Comments

We’ve been switching up our Sunday routine a little bit around our house over the last month or so. You see, mornings are our favorite time of the morning, specifically lazy mornings that include sweat pants, copious amounts of coffee and something a little sweet and extra special for breakfast. The church we’ve been attending has a Sunday night church service for young adults and young families so we’ve been taking things pretty easy around here Saturday and Sunday morning. … Read More

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Our (New) Morning Favorite: Matcha

In Uncategorized by Madison Mayberry21 Comments

In an attempt to be semi-frugal about our grocery shopping Joe and I typically make most of our purchases at Trader Joes and Costco. Between our weekly TJ’s trip and our bi-monthly Costco visits, we can get pretty much everything we need while still staying on budget. I also happen to love Whole Foods and could easily spend hours browsing the isles on a Saturday morning if left to my own devices. However, I try to keep trips to WF … Read More

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Almond Meal Everything Cookies

In Uncategorized by Madison Mayberry2 Comments

I think it’s safe to say that breakfast cookies, however you want to define them, have become a thing over the past couple years. Go into any grocery store or gas station and chances are you can get your hands on a cookie that’s billed as being an acceptable form of breakfast. I like cookies and I love breakfast, but I’ve never really been a fan of breakfast cookies mainly because they are usually not all that more healthy than … Read More

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Baked Apple Cinnamon Doughnuts

In Uncategorized by Madison Mayberry7 Comments

When it comes to breakfast, I really do believe it is the most important meal of the day. Most of the time I find myself in bed, planning what I’m going to have for breakfast the following morning. It tends to be a steady rotation of oatmeal, toast with peanut butter and sliced banana, a bowl of Greek yogurt with fruit or the occasional almond milk smoothie in the summer. Truthfully, doughnuts for breakfast have never really been my cup … Read More

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Cooking with Farro: Breakfast Edition

In Uncategorized by Madison Mayberry5 Comments

Good morning, friends, and happy Monday. I’m entering the home stretch of my break between jobs. This week is my final week at home before I start the new gig next week. And while I was pretty nervous about being bored or restless during my time off, I have been loving my down time, staying busy with errands, blogging and things that needed to be done prior to our house closing this Friday. One of the biggest perks about my … Read More

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Whole Wheat Cinnamon Applesauce Bread

In Uncategorized by Madison Mayberry14 Comments

I’m back with yet another recipe for quick bread. But this time I’ve mixed things up and used something other than pumpkin or banana. Since apples are as good as they get around this time, I figured it was overdue to make a cake with applesauce and chunks of fresh apple. It’s almost as good as enjoying a slice of apple pie, only a lot healthier and a whole lot easier. I based this recipe off Jenna’s recipe for Whole … Read More