Although it’s only the middle of September, the pumpkin eating is in full-swing over here. Since last week when I first spotted it on the shelves of the grocery store, I’ve eaten five 15-ounce cans on my own. Some might call it excessive; I call it celebrating fall. My favorite way to eat pumpkin is spread atop peanut butter toast. And although I would gladly eat it plain, I find most people prefer to have their pumpkin sweetened and spiced … Read More
Brown Butter Angel Hair Pasta
Note: In light of the recent tragedies in Japan, I am thinking of putting together a virtual bake sale with the proceeds going to disaster relief. If this is something you would be interested in participating in, please send me an e-mail (madisonjanemayberry@gmail.com) so I can gauge interest. Daylight savings time and a hectic week are really cramping my photo schedule. So instead of bathing my recipes in morning light, I’m photographing my recipe under artificial light in my pajamas … Read More