I wasn’t planning on posting anything until after the weekend, but this idea was nagging at me all week, begging “bake me!” And now I’m glad I didn’t wait, because it would be cruel and unusual punishment to withhold this recipe from you all. Seriously, this is without a doubt the best recipe to come out of my kitchen in an awfully long time. One of my favorite food trends to surface in the past year has been kosher salt … Read More