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Homemade Vanilla Coconut Butter

In Uncategorized by Madison Mayberry4 Comments

I go in waves with all things homemade. Deep down inside, I love making everything by scratch. If I had the time, I would make my bread and my peanut butter and my pasta by scratch every week. Tonight I had a little extra time in the kitchen, so I made enchiladas with homemade flour tortillas and homemade enchilada sauce and I felt so accomplished knowing that I could name every ingredient in the food we were eating. But if … Read More

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Dark Chocolate Coconut Macaroon Cookies

In Uncategorized by Madison Mayberry6 Comments

These cookies were almost the death of me. I kid you not, having to make and photograph them 4 times really tested my commitment to this recipe. But I guess issues with your memory card and card reader will test almost anyone. Since I work in food for a living and spend a lot of time in the kitchen each day, developing, testing and re-testing recipes until they reach perfection, it’s rare for me to spend that same amount of … Read More

Coconut Caramel Blondies

In by Madison Mayberry11 Comments

Happy ‘Day After Valentine’s Day,’ everyone! How did you spend yesterday? Joe and I aren’t much for fighting the crowds of people on February 14th. Instead, we opted to take Nutmeg on a walk when we got home, make dinner together (salmon, asparagus, garlic rye toast) and watch The Biggest Loser. Pretty great night if you ask me! Now moving on to matters related to blondies… Working for a publishing company, magazines, bookazines and cookbooks are never in short supply. … Read More

Emily Dickinson’s Coconut Loaf Cake

In by Madison Mayberry4 Comments

  I have a bit of a thing for old, passed-along recipes that have survived decades and generations. Something about the fact that they are old and cherished just sucks me in every time. So last week, when the recipe for Emily Dickinson’s Coconut Cake started floating around the internet, I couldn’t resist giving the recipe a try.  Not surprisingly, I really enjoyed the cake because of the one-bowl nature of the whole thing. Very few ingredients were required, all … Read More

Tropical Coconut Smoothie

In by Madison Mayberry6 Comments

  Thanks to everyone who entered the Larabar giveaway. The winner is Roxy who said:  E-mail me at madisonjanemayberry@gmail.com and I will get your Larabars in the mail!  On Tuesday I had the pleasure of visiting the dentist and having four fillings done. It was, as you can imagine, about as fun as it sounds. Two new cavities and two old repairs makes for one awfully sore mouth and some pretty numb lips.  I really should do a better job … Read More

Easy Coconut Cake

In by Madison Mayberry5 Comments

On Friday night I was sitting on my couch, waiting impatiently for J to arrive so the weekend could officially start. And when I heard a knock at the door, I sprung off the couch to answer the door. I wish I would have thought to take a photo of the sight in front of me: J, holding a homemade coconut cake with two candles numbering ’23’ glowing brightly. Seriously one of the best birthday cakes I can remember receiving. … Read More

Coconut Lace Cookies

In by Madison MayberryLeave a Comment

Another Monday, another weekend come and gone, and while I’ve never really been the type of person who loathes Mondays, I do loathe the end of the weekend for the sole fact that it means J. and I have to part yet again. As I write this on Sunday night he’s back in the car on his way home to Illinois. I, on the other hand, am cuddled up on my bed watching Netflix on my computer and taking comfort … Read More

Coconut Cupcakes with Raspberry Filling and Coconut Cream Cheese Frosting

In by Madison MayberryLeave a Comment

I’m not saying Martha Stewart should hand over her perfectly polished crown to me for good, but these cupcakes might make her reconsider lending it to me for the day, or maybe the week. Heck, these cupcakes are so darn good they may warrant the whole month. It’s a bit of a shame cupcakes have become so trendy and popular that they’ve become a cliché. Because no matter how many cupcakes I taste or see, they never cease to stop … Read More