I’ve been thinking a lot (and I mean a LOT) about what I want Espresso and Cream to look like in the next couple of years. As I mentioned a while back, I was feeling seriously lack for inspiration and guidance on what I wanted this space to be. When you’ve had a blog for over seven years it morphs and changes over time and I was left feeling that my site had become less cohesive than ever before. A … Read More
Cheesy Farro-Broccoli Bake
Let’s be honest, the amount of cooking that’s been going on in our house lately has been minimal. But as life slowly transitions back to “normal” (and no, it still doesn’t feel normal if you really want to know) it feels good to do things that come naturally, to create something out of raw ingredients and nourish the body. Plus, eating take-out and snack-y type foods can only keep you going for a certain amount of time. Sometimes you just … Read More