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A Peek Inside My Fridge

June 14, 2014

FridgePeek_1
I guess I’m a little bit of a snoopy person, or as I would prefer to think about it, I’m just naturally curious. I’m endlessly fascinated with what people eat for breakfast, what they buy at the grocery store and what the inside of their fridge looks like. There aren’t many things that truly gross me out, but one of the things that gets me every time is a fridge that is bursting to the seams with food. I’m sorry if you fall into that category, but the idea that there is food in the back of a fridge that may be expired or rotting or kept at less than ideal conditions just gets me every time.

That said, our fridge is always operating at lean as possible while still having everything we need for the week. With the exception of eggs, milk, yogurt and butter (which, as you know, we buy in bulk at Costco most of the time) we usually only have just enough food to get us through the week. I’m not super Type A in all things, but I certainly am in this manner.

So what’s in our fridge? Let’s dive in!

FridgePeek_2
Top Shelf
Greek Yogurt: Joe prefers Greek yogurt with fruit while I favor plain Greek yogurt so we stock up on both types.
Eggs: As I mentioned in my last post, I buy cage-free, organic eggs from Costco in bulk.
Fresh Berries: We usually have one or two types of fresh berries on hand. These organic raspberries are from Costco.

Second Shelf
Whole Wheat Sandwich Bread: For lunches throughout the week for Joe and toast for breakfast
Jumbo Costco Container of Sabra Hummus: We go through hummus like crazy!
Guacamole Packs: These don’t last long at our house, either. I love guacamole with my sweet potatoes and on salads.
Meatloaf: Sometimes I bring home food leftovers from projects at work. This meatloaf will make quick meals for Joe this week.

FridgePeek_3
Third Shelf
Mini Sweet Peppers: These are so easy to toss onto salads or use as dippers with hummus, guacamole or salsa.
Organic Hearts of Romaine Lettuce: We usually have two bags of lettuce for the week. I love large salads for lunch so it doesn’t last long.

Fourth Shelf
Organic Whole Milk: We switched to whole milk a while back and I love it! It feels like a treat every time I put it in my coffee, which is usually the only time I drink milk.
Almond Milk: For smoothies and oatmeal.
Burger Buns: White bread! My hubby prefers white bread for his burgers and I can’t say I blame him. Sometimes classic is best.

Produce Drawer (not pictured)
Costco-Sized Bag of Green Beans
2 bunches of kale
4 zucchini
Bag of celery
2 heads of broccoli

Beer Drawer (also not pictured)
Yes, Joe gets a whole drawer for beer. And most of the time that drawer is totally stuffed!

What’s your fridge style? Do you stuff your fridge to the max or keep it lean and streamlined? I’m guessing that once we have kids it may be a little harder to keep our fridge this organized, but for now I love having it all in order. 

Madison

 

 

 

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