This week Espresso and Cream celebrates another birthday. It’s really hard to believe that I’ve been blogging for four years this August. When I started this blog as a college intern at Better Homes and Gardens magazine I had no clue I would be blogging and documenting my life in and out of the kitchen four years later. This site has come along for a crazy ride and lots of changes over the past four years, including a college graduation, … Read More
Blueberry Oat Biscuit Cobbler
One of the best parts about having a house with plenty of space is that we finally have the room to comfortably entertain friends on a regular basis. Now, when I say “entertain” I don’t mean elaborate dinner parties. It’s more of a casual rotation of everyday meals that Joe and I would normally eat throughout the week. We usually dress things up by eating in the dining room, opening up a bottle of wine and serving a dessert, all … Read More