Browsing Tag

healthy living

Family, Fashion

Fall Skincare 101

September 18, 2018

Hello, friends! Today we are talking about SKINCARE and finding healthy, safe options as we transition into the cooler temps. While it’s still summer-feeling over here in Iowa, cold temps are right around the corner and it’s important to make sure that your skincare routine adapts to the weather.

It’s also worth noting that if the recommendations below don’t fit your needs, I’m always happy to do an individualized skincare consultation with you! You can always email madisonjanemayberry@gmail.com and I’m happy to consult you more individually on your needs.

That said, today I’m sharing three different sets of “must have” products based on your skin type so you are sure to have all the hydration your skin needs going into the cooler months. Because when your skin is pale and your summer tan has faded, you better at least have skin that’s blemish-free and glowing, right?

*Please note this isn’t a one-size-fits all recommendation and your actual best fit might be different/varied from what’s mentioned above. This is a general recommendation only.

If you have….

DRY, SENSITIVE SKIN (not acne prone)
1. Countermatch Cleansing Milk
2. Countermatch Adaptive Moisture Lotion & Recovery Sleeping Cream
2. Balancing Face Oil
3. Overnight Resurfacing Peel (used just 1x per week)

OILY, ACNE PRONE SKIN (not sensitive)
1. Countercontrol Clear Pore Cleanser
2. Countercontrol Matte Effect Gel Cream
3. Countrcontrol SOS Spot Treatment
4. Overnight Resurfacing Peel (used 2-3x per week)

DULL NORMAL SKIN (not sensitive or acne prone)
1. Nourishing Cream Cleanser
2. Rejuvenating Day Cream and Rejuvenating Night Cream
3. Brightening Face Oil
4. Overnight Resurfacing Peel (used 2-3x per week)

Personally, I follow the “Dry, Sensitive Skin” recommendation above and it’s been working SO well for me! My skin has literally never been happier. Don’t believe me? I’m wearing ZERO foundation or tinted moisturizer in the photo below. That glow? Well it’s the Overnight Resurfacing Peel in action!

 

A Smoothie A Day

January 5, 2016

Smoothie_1

Immediately after having Ainsley, I started on a major smoothie kick. I’ve always loved smoothies, but with a little one they became a necessity for getting a lot of nutrition into one easy-to-prepare meal.

I’m planning on doing a post later in the year on protein powders and how to choose one that’s best for you, but until then, I thought I would share with you my g0-to smoothie. I drink one almost every day for either breakfast or lunch, although usually lunch since I like a hot breakfast like oatmeal most days.

The protein powder I like contains both greens (including spinach, kale and broccoli) and protein so it’s filling and I like knowing I’m getting a few servings of greens in the middle of the day! Sometimes I’ll even use this as a dessert replacement when my sweet tooth is a little out of control. Here’s my go-to recipe below.

Chocolate Peanut Butter Cup Smoothie
1 cup milk (either almond or whole/2% milk, depending on the day)
1 handful ice
1 medium frozen banana, cut into pieces
1 scoop chocolate protein powder 
1 tablespoon PB2 powdered peanut butter or natural peanut butter

Directions
Blend all the ingredients together until smooth and creamy. Add additional ice to reach desired consistency (I like my smoothies super thick, almost like milkshakes!) Enjoy immediately.

Madison

Fashion, Pregnancy

Does my body need changing? Or does my heart?

August 20, 2015

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Let’s talk about body image. It’s been a topic that I haven’t talked about much post-baby, but that’s not to say that it hasn’t been on my mind plenty over the past 6 months.

Going into pregnancy I was fearful about how my body would adjust and adapt to pregnancy and the postpartum period. I’ve never had a super fast metabolism and have always had to be relatively mindful of what and how much I eat in order to keep my weight in check. But, let’s be honest, I love a little chocolate at the end of a long day or a glass of wine now and again.

Now, 6 months postpartum, I have my good days and days when I’m more critical of my body that I think makes any sense. I don’t really have a lot of extra baby weight to lose, I’m active and at my most recent physical my doctor told me everything indicates that I’m living a very healthy life. But too often I find myself falling into the perfectionist mentality where my body is concerned.

Someone told me once that the problem with “good enough” for a perfectionist is that even when it’s good, it’s never enough. And isn’t that the truth? But when I think about it, I realize that’s not the legacy I want to leave. I want good to be enough and to find satisfaction in imperfection and flaws, even if that means making peace with a little extra softness around my middle or going up a size in my favorite jeans.

Don’t get me wrong, I’m not advocating against living a healthy lifestyle or in support of unhealthy eating. Living a healthy and active life makes me feel great and is something I’m deeply committed to for so many reasons. But sometimes I catch myself sliding down a dangerous slope, one that says it’s not enough. A little voice in my head advocates against balance and moderation and pushes me toward perfection.

Becoming a mom has changed the way I want to look at my body and relate to those around me. When I point out my bodily flaws, however minor they may be, I think about little miss Ainsley doing the same thing one day. Right now, at 6 months of age, when I sit her down in front of the mirror her face breaks out in the biggest smile. She sees herself and loves what she’s looking at! If only we could all have the same reaction, right?

I want to set an example for her. I want her to be able to look in the mirror when she gets older and beam at the beautiful little girl and young woman God created.

So if you’re struggling with your self-image, maybe take a look at your heart first? I know in my case it’s an important barometer. There are plenty of reasons to pursue health and fitness, and there are also a myriad of instances when good really is enough.

Come on, ladies! I need to hear your personal stories. How have you adapted, accepted and come to peace with your postpartum body? Maybe you’re still working on it? I would love to hear in the comments below!

Madison

Uncategorized

A Peek Inside My Fridge

June 14, 2014

FridgePeek_1
I guess I’m a little bit of a snoopy person, or as I would prefer to think about it, I’m just naturally curious. I’m endlessly fascinated with what people eat for breakfast, what they buy at the grocery store and what the inside of their fridge looks like. There aren’t many things that truly gross me out, but one of the things that gets me every time is a fridge that is bursting to the seams with food. I’m sorry if you fall into that category, but the idea that there is food in the back of a fridge that may be expired or rotting or kept at less than ideal conditions just gets me every time.

That said, our fridge is always operating at lean as possible while still having everything we need for the week. With the exception of eggs, milk, yogurt and butter (which, as you know, we buy in bulk at Costco most of the time) we usually only have just enough food to get us through the week. I’m not super Type A in all things, but I certainly am in this manner.

So what’s in our fridge? Let’s dive in!

FridgePeek_2
Top Shelf
Greek Yogurt: Joe prefers Greek yogurt with fruit while I favor plain Greek yogurt so we stock up on both types.
Eggs: As I mentioned in my last post, I buy cage-free, organic eggs from Costco in bulk.
Fresh Berries: We usually have one or two types of fresh berries on hand. These organic raspberries are from Costco.

Second Shelf
Whole Wheat Sandwich Bread: For lunches throughout the week for Joe and toast for breakfast
Jumbo Costco Container of Sabra Hummus: We go through hummus like crazy!
Guacamole Packs: These don’t last long at our house, either. I love guacamole with my sweet potatoes and on salads.
Meatloaf: Sometimes I bring home food leftovers from projects at work. This meatloaf will make quick meals for Joe this week.

FridgePeek_3
Third Shelf
Mini Sweet Peppers: These are so easy to toss onto salads or use as dippers with hummus, guacamole or salsa.
Organic Hearts of Romaine Lettuce: We usually have two bags of lettuce for the week. I love large salads for lunch so it doesn’t last long.

Fourth Shelf
Organic Whole Milk: We switched to whole milk a while back and I love it! It feels like a treat every time I put it in my coffee, which is usually the only time I drink milk.
Almond Milk: For smoothies and oatmeal.
Burger Buns: White bread! My hubby prefers white bread for his burgers and I can’t say I blame him. Sometimes classic is best.

Produce Drawer (not pictured)
Costco-Sized Bag of Green Beans
2 bunches of kale
4 zucchini
Bag of celery
2 heads of broccoli

Beer Drawer (also not pictured)
Yes, Joe gets a whole drawer for beer. And most of the time that drawer is totally stuffed!

What’s your fridge style? Do you stuff your fridge to the max or keep it lean and streamlined? I’m guessing that once we have kids it may be a little harder to keep our fridge this organized, but for now I love having it all in order. 

Madison

 

 

 

Uncategorized

My Favorite Healthy Items to Buy at Costco

June 13, 2014

CostcoItems2

Every 3 weeks or so I make a trip to Costco to stock up on a select few products that we go through in larger quantities. Since there are only two of us, it’s important that we choose wisely what we buy at Costco. That means it either needs to 1) have a long shelf life or 2) be able to be frozen and thawed. This doesn’t include fresh produce, which I still purchase from time to time.

If you’ve ever been overwhelmed at Costco and not sure where to start, I thought I would compile a list of the healthy foods we love to buy there. Since Joe and I try to eat as much organic as makes sense financially, I’ve included a lot of organic items in my list. I find that Costco is one of the best places to find reasonably-priced organic food.

Dairy
Cage-free, organic brown eggs (2 dozen)
-Organic Whole Milk (three 1/2 gallon containers that last for weeks!)
-Greek yogurt case of 15 (we usually just buy Joe’s fruit-flavored Greek yogurt at Costco)
-Organic butter (It comes in a 2-pack and butter can be frozen and thawed, giving it longer shelf life)
-Almond milk

Refrigerated Misc. 
Pre-packaged guacamole (they have a couple different types, and we go through it quick in our house!)
-Hummus (lots of varieties to choose from)

Dry Items 
Old-Fashioned Oats (two VERY large bags, we keep the bags downstairs and refill a canister for our pantry to save space)
Kirkland Signature Natural Creamy Peanut Butter (two very large jars, the pb only contains peanuts and salt)
Nut’N Better Natural Almond Butter (two regular-sized jars, contains only almonds and salt)
-Organic TruRoots Quinoa (4 lb bag)
-Cinnamon (we go through a lot of cinnamon so it makes sense to buy the big Costco container)
-Chia Seeds (they usually have great prices on large bags of chia seeds)

Frozen
Trident Seafoods Wild Alaskan Salmon Burgers (these are so easy to throw in the oven straight from frozen for a quick meal!)
-Wild alaskan salmon or other wild frozen fish filets (we rotate between salmon and halibut most times)
-Frozen organic mixed berries (a very large bag for a very reasonable price compared with traditional grocery stores)

Fresh Produce
This is a hard category because the bags of produce are very large so we sort of have to pick and choose each time we go what we’re going to buy. These are just a few of our regular picks:
-Organic Hearts of Romaine Lettuce (a bag of 6 heads of lettuce)
-Berries (I always have good luck with the quality of their berries)
-Avocados (usually they come in a bag of 5 or 6 avocados)
-Broccoli florets
-Green beans (they usually come in a 2-bag pack and we go through them very fast in the summer)

Other
-Bread (I don’t eat much bread, but Joe has a lot of sandwiches for lunch. We buy a 2-loaf pack and keep one in the freezer)
-Nuts (almonds, walnuts, etc. – They store well in the freezer)
-Food Should Taste Good multi-grain tortilla chips (one very large bag, we eat them with dinner and for snacking)
-Beer and wine! (Okay, not really healthy, but they do have great prices so we shop there when we have larger parties)

Are you a Costco shopper? It’s one of my favorite places to stock up, but I try to avoid it at all costs during the peak weekend hours. What items would you add to this list? 

Madison