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Peanut Butter Chia Breakfast Pudding

In Uncategorized by Madison Mayberry6 Comments

Let’s talk about breakfast. It is, after all, the most important meal of the day, but you already know that, don’t you? I’m always amazed at how many people don’t eat breakfast. Maybe that’s because I go to bed each night thinking about what I’m going to eat each morning for breakfast. Breakfast gets your ready for the day and prepares you for whatever challenges you may face. Take, for example, when I put too much shredded beef down the … Read More

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Apple Pie Almond Meal Pancakes

In Uncategorized by Madison Mayberry3 Comments

Is there anything better than weekend breakfasts? Joe and I make a point to eat breakfast together almost every morning. We’re even the crazy people who wake up an extra hour earlier than we need to because we want time to drink coffee, eat breakfast, talk and watch a little morning news. Weekend breakfasts, however, are an entirely different thing. We have time to wake up a little later and still soak up a few hours together, drinking cups and … Read More

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Curried Sweet Potato Hummus

In Uncategorized by Madison Mayberry2 Comments

It seems like we’ve been in a constant state of football watching over the last three weeks. Does anyone else feel that way? Not that I’m complaining considering my love for football rivals that of my former football player husband. With bowl games and playoff games and the like, we’ve been doing a lot of entertaining as well. When it comes to entertaining for bowl games and playoff games, I like to keep things pretty simple. Last week I made … Read More

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Peanut Butter Banana Smoothie (aka The Healthy Girl’s Milkshake)

In Uncategorized by Madison Mayberry10 Comments

Now that our first full week of January is underway, I’m finding myself with a serious case of winter blahs. Don’t get me wrong, it’s not seasonal depression or anything of the sort, but I find it incredibly difficult to jump from the warmth, glow and excitement of the Christmas season to the bone-chilling routine of January. Maybe if 2013 was a little less wonderful I wouldn’t be so sad to let it go and would have anticipated the arrival … Read More

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Breakfast Oat Bran

In Uncategorized by Madison Mayberry7 Comments

Can you believe your eyes? A recipe to share today? It’s been too long! I have been meaning to get a post up sooner, but winter has already impacted my blogging schedule with the lack of light and lack of time around the holiday season. We had our first big snowfall this week and I’m already looking forward to summer! I’ve been meaning to share about oat bran for quite a while. Six or seven months ago I started swapping … Read More

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Beet-Apple Juice

In Uncategorized by Madison Mayberry4 Comments

It’s Tuesday. Tuesday is way to early to start making complicated recipes that require a lot of brain power, right? I thought so. Now that I’m curbing my caffeine addiction, I’ve been dragging a little bit. I think I’m over the worst of it, but I’m still not on my game 100%. I just keep reminding myself that the worst is over. But then I got a huge zit on my chin and I’m thinking that somehow that is related … Read More

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Almond Butter Bran Muffins with Blackberries

In Uncategorized by Madison Mayberry2 Comments

One of my favorite subjects to talk about on Espresso and Cream is breakfast. Probably because breakfast is my favorite meal of the day. No other meal really compares in my opinion, and although I typically eat the same breakfast (oatmeal, peanut butter, banana) I love mixing it up now and again. Since it’s been incredibly hot and looks like this week is going to be even warmer, I’ve been trading in my bowl of oats for colder breakfasts like … Read More

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Healthy Chocolate-Tofu Pudding (gluten-free and vegan)

In Uncategorized by Madison Mayberry6 Comments

Friends, I have great news for you. You can enjoy a huge chocolate pudding parfait for a little more than 100 calories per serving. Sound like a dream? I had to do a double take myself when I finally discovered a dessert that was vegan, gluten-free and had no added sugar. For those of you who don’t like tofu, or hate the idea of eating tofu in sweet form, I can promise you that you won’t know the tofu is … Read More

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Almond Meal Everything Cookies

In Uncategorized by Madison Mayberry2 Comments

I think it’s safe to say that breakfast cookies, however you want to define them, have become a thing over the past couple years. Go into any grocery store or gas station and chances are you can get your hands on a cookie that’s billed as being an acceptable form of breakfast. I like cookies and I love breakfast, but I’ve never really been a fan of breakfast cookies mainly because they are usually not all that more healthy than … Read More

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Everyday Lunch: Avocado, Tomato and Feta Salad

In Uncategorized by Madison Mayberry8 Comments

Since we’re enjoying that time in the season where the last of summer produce co-exists with the beginning of fall favorites, I’ve been trying to enjoy both while I can! We still have a container filled with fresh tomatoes from my mother in law’s garden (so much more flavorful than anything you could buy at the store) and I’ve been stocking up on the ripe, creamy avocados that don’t cost a fortune right now. My favorite part about the days … Read More

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Breakfast Bran Muffins

In Uncategorized by Madison Mayberry14 Comments

I hope you all had a wonderful Labor Day weekend! I can’t believe that summer has come and gone already. Where in the world did the time go? I feel, like everyone else, that I was just looking forward to summer and kicking things off with Memorial Day weekend, and now we’re getting all things fall underway. Is the rumor about Pumpkin Spice Lattes at Starbucks true, too? If so, I’m going to need the weather to cool down so … Read More

Everyday Lunch: Quinoa Salad with Broccoli

In by Madison Mayberry1 Comment

Last week when I posted this salad that I take to lunch each week, lots of you responded saying you wanted to see more lunch ideas on Espresso and Cream. Sometimes my lunches are just a random assortment of whatever is left in the fridge, but other times I take a few extra minutes to prep something more reminiscent of a meal. One of my favorite strategies for lunchtime success is to prepare a large batch of whole grains at … Read More