I’ve been making some version of this easy pumpkin sauce for more nights than I can count. It’s ultra-easy once you get the hang of making it and goes with pasta as well as roasted veggies. Although my husband’s preference leans strongly toward pasta with turkey bacon, my preference is for spooning it on top of roasted broccoli with a side of toast. This dish could easily be made a day in advance and tossed in the oven for a … Read More
Slow Cooker Buffalo Chicken Sandwiches
Note: After my post about switching from eating vegetarian to eating meat, I thought an update was in order. After about two months my body really started to reject eating paleo-style. I began to crave the vegetarian fare (and whole grains!) that I was so accustomed to. I have since decided that while it was interesting to give paleo-style eating a go, it isn’t for me and my body. I plan to write a full recap soon, but I wanted … Read More
End of Summer Salad
We have been swimming in produce over here! This weekend my mom brought us a basket full of peppers, tomatoes, eggplant and other veggies that were absolutely beautiful! And then there is the abundance of produce we have at our house: cherry tomatoes, zucchini, yellow squash, basil. Oh, and did I mention we’re also members of a CSA, so we get a box of produce every week? Yeah, like I said, we have a lot of produce at our house. … Read More