I think I’ve mentioned before that when Joe and I got married his mom passed along to us a recipe binder full of heritage recipes from Joe’s great-grandma Jacobs’. I’m a huge fan of old recipes, since I think they have so much to teach us about cooking before it became all complicated and fussy and, most importantly, before it became the cool thing to do. It’s hard for me to remember a time when cooking wasn’t flashy and fashionable … Read More