Although it’s only the middle of September, the pumpkin eating is in full-swing over here. Since last week when I first spotted it on the shelves of the grocery store, I’ve eaten five 15-ounce cans on my own. Some might call it excessive; I call it celebrating fall. My favorite way to eat pumpkin is spread atop peanut butter toast. And although I would gladly eat it plain, I find most people prefer to have their pumpkin sweetened and spiced … Read More
Pumpkin Spice Shortbread Truffles
Happy Monday everyone! Since I ended last week on a healthy note, I thought it was a good idea to start this week off with something a little more decadent. Something you could serve to loved ones over the holidays, or just make on a Monday night and eat yourself. I’ve made versions of these truffles before, with peanut butter and Oreo filling, which are both delicious, but I was looking for something a little different. So when Walkers … Read More