Let’s make a deal: if you make this caramel sauce sometime in the next couple days, I’ll be back on Friday with a tempting, mouthwatering way to use said caramel sauce. Well, besides just eating straight out of the jar with a spoon, that is. Go ahead and try it; I won’t judge. Making caramel sauce has been on my list of ‘must make’ items for as long as I can remember. And now that I’ve finally done so, … Read More