If I had to choose my favorite vegetable, I would have a seriously difficult time deciding between kale and Brussels sprouts. I know, I know, how chilché and expected, right? But here’s the thing about food trends: most of the time foods become trendy because they’re actually really delicious, so I’ll sing the praises of trendy veggies for as long as I live. Why all this talk about kale and Brussels sprouts? Well, I recently tried Kalettes, a kale-Brussels sprout … Read More
Sweet and Salty Roasted Brussels Sprouts
Can we talk side dishes? I’ll be the first to admit that when planning meals during the week, I think about dishes more commonly thought of as “sides” (mainly veggie and grain sides) as the building blocks for my meals before I think about anything else. It seems to be a way for us to focus on eating whole, healthy foods and makes the meat of our meals a supplement rather than the star of the show. These Brussels sprouts … Read More
3 Ingredient Flaky Biscuits
I should probably postpone writing this post until I have a few more words to say. I’ve been sitting in front of this screen, trying to find the words. But between the nausea, exhaustion and cravings for carbs, carbs and more carbs, I’m finding myself at a bit of a loss for words. We had a lovely weekend. My mom made a surprise visit on Saturday and we took Pippa and Nutmeg to a Cavalier play date (yes, you read … Read More