Well friends, Joe and I officially made it through an entire week of our yoga cleanse! I know I created an entire blog for the sole purpose of not talking at length about the cleanse on Espresso and Cream, but that’s becoming more difficult than I had expected. Since our new way of eating (no gluten, animal products, processed sugar, alcohol or caffeine) is permeating everything we do and all the food I make, the recipes that I share on … Read More
Sweet Vegan Cashew Cream
Since I can’t enjoy my nightly dark chocolate fix while we are doing our yoga cleanse, I have been looking for creative ways to satisfy my sweet tooth after dinner. Not an easy task considering that the “sweets” can’t contain any sweetener other than agave or stevia and they also can’t contain dairy, gluten or eggs. Basically, my options are seriously limited. I’ve seen recipes for cashew cream, both sweet and savory, on blogs and websites quite a bit, but … Read More
Cooking with Farro: Breakfast Edition
Good morning, friends, and happy Monday. I’m entering the home stretch of my break between jobs. This week is my final week at home before I start the new gig next week. And while I was pretty nervous about being bored or restless during my time off, I have been loving my down time, staying busy with errands, blogging and things that needed to be done prior to our house closing this Friday. One of the biggest perks about my … Read More
Whole Wheat Pumpkin Cupcakes with Vegan Cream Cheese Frosting
Happy Sunday, friends! How have your weekends gone thus far? Besides watching my March Madness bracket get torn to shreds, our weekend has been pretty relaxing and blissful. I’m gearing up for a pretty crazy week, which I’ll fill you in about later. So before things get busy, let’s finish the weekend up with cupcakes, shall we? Most of the time I avoid doing any serious baking unless I know that I’ll have a place to bring the baked goods … Read More
Vegan Strawberry Streusel Bread
If I’m completely honest with myself, the reason I’ve avoided vegan baking is because it seems scary and unknown. Butter and eggs I understand. I know that when you add them to recipes they produce soft, rich, fluffy baked goods that make people oooh and ahhh. Vegan baking, on the other hand, is another world full of words like flax eggs, vegan margarine and the likes. So to help you all, and myself, out I stopped by Mama Pea’s site, … Read More
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