My two absolute favorite ingredients are peanut butter and pumpkin. Impressive, exclusive, gourmet? No. Delicious and versatile? Most certainly. Because they are both so versatile, and can star in dishes both sweet and savory, I never run out of ways to use them, and if at all possible, together. If you take a seat at my breakfast table during the winter months, which here in Iowa the term ‘winter months’ can mean any time between October and April, you will … Read More